• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

蓝莓补充剂可降低中年认知障碍风险

Blueberry Supplementation in Midlife for Dementia Risk Reduction.

机构信息

Department of Psychiatry & Behavioral Neuroscience, University of Cincinnati Academic Health Center, Cincinnati, OH 45267, USA.

Division of Neurology, Cincinnati Children's Research Foundation, Cincinnati, OH 45229, USA.

出版信息

Nutrients. 2022 Apr 13;14(8):1619. doi: 10.3390/nu14081619.

DOI:10.3390/nu14081619
PMID:35458181
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9031005/
Abstract

Late-life dementia typically develops over a period of many years beginning in midlife. Prevalence of metabolic disturbance also accelerates in middle age and is a prominent risk factor for dementia. Preliminary studies indicate that blueberry supplementation can improve cognitive performance and influence metabolism and brain function and therefore may have a role in early intervention to prevent neurodegeneration. In a randomized controlled trial, we investigated the effects of daily blueberry supplementation in a middle-aged sample of insulin-resistant participants with elevated risk for future dementia. We enrolled overweight men and women, aged 50 to 65 years, with subjective cognitive decline (SCD) and performed pre- and post-intervention assessments of cognition and metabolism and exploratory measures of peripheral mitochondrial function. We observed improved performances for the blueberry group on measures of lexical access, = 0.003, and memory interference, = 0.04, and blueberry-treated participants reported reduced memory encoding difficulty in daily life activities, = 0.03. The blueberry-treated group also exhibited correction of peripheral hyperinsulinemia, = 0.04, and a modest trend for increased mitochondrial uncoupling, = 0.11. The cognitive findings indicated improved executive ability in this middle-aged sample. In addition, the changes in metabolic and bioenergetic measures imply potential mechanistic factors associated with anthocyanin and proanthocyanidin actions. The demonstration of these benefits in middle-aged individuals with insulin resistance and SCD suggests that ongoing blueberry supplementation may contribute to protection against cognitive decline when implemented early in at-risk individuals.

摘要

迟发性痴呆通常在中年开始的多年内逐渐发展。代谢紊乱的患病率也在中年加速,是痴呆的一个突出危险因素。初步研究表明,蓝莓补充剂可以改善认知表现,并影响代谢和大脑功能,因此可能在预防神经退行性变的早期干预中发挥作用。在一项随机对照试验中,我们调查了蓝莓补充剂对具有未来痴呆风险的中年胰岛素抵抗参与者的影响。我们招募了年龄在 50 至 65 岁之间、有主观认知下降(SCD)的超重男性和女性,并对认知和代谢进行了干预前后的评估,以及外周线粒体功能的探索性测量。我们观察到蓝莓组在词汇访问测量上的表现有所改善,=0.003,记忆干扰测量上的表现也有所改善,=0.04,并且蓝莓治疗组报告称日常生活中的记忆编码困难有所减少,=0.03。蓝莓治疗组还表现出外周高胰岛素血症的纠正,=0.04,以及线粒体解偶联的适度趋势,=0.11。认知研究结果表明,中年组的执行能力有所提高。此外,代谢和生物能量测量的变化表明与花青素和原花青素作用相关的潜在机制因素。在具有胰岛素抵抗和 SCD 的中年个体中证明了这些益处表明,持续的蓝莓补充可能有助于在高危个体中预防认知能力下降。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/e9cda0e38406/nutrients-14-01619-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/1d7f68ea8be6/nutrients-14-01619-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/f3cf5fe2a3a0/nutrients-14-01619-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/e9cda0e38406/nutrients-14-01619-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/1d7f68ea8be6/nutrients-14-01619-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/f3cf5fe2a3a0/nutrients-14-01619-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8342/9031005/e9cda0e38406/nutrients-14-01619-g003.jpg

相似文献

1
Blueberry Supplementation in Midlife for Dementia Risk Reduction.蓝莓补充剂可降低中年认知障碍风险
Nutrients. 2022 Apr 13;14(8):1619. doi: 10.3390/nu14081619.
2
Early Intervention in Cognitive Aging with Strawberry Supplementation.草莓补充剂对认知老化的早期干预。
Nutrients. 2023 Oct 19;15(20):4431. doi: 10.3390/nu15204431.
3
Enhanced neural activation with blueberry supplementation in mild cognitive impairment.蓝莓补充剂可增强轻度认知障碍患者的神经激活。
Nutr Neurosci. 2018 May;21(4):297-305. doi: 10.1080/1028415X.2017.1287833. Epub 2017 Feb 21.
4
Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation.长期补充蓝莓后,健康老年人与任务相关的大脑激活和静息灌注增强。
Appl Physiol Nutr Metab. 2017 Jul;42(7):773-779. doi: 10.1139/apnm-2016-0550. Epub 2017 Mar 1.
5
The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials.蓝莓干预对认知表现和情绪的影响:随机对照试验的系统评价。
Brain Behav Immun. 2020 Mar;85:96-105. doi: 10.1016/j.bbi.2019.04.001. Epub 2019 Apr 15.
6
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial.膳食蓝莓可改善老年人的认知能力:一项随机、双盲、安慰剂对照试验。
Eur J Nutr. 2018 Apr;57(3):1169-1180. doi: 10.1007/s00394-017-1400-8. Epub 2017 Mar 10.
7
The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren.急性蓝莓补充对 7-10 岁学龄儿童认知的影响。
Eur J Nutr. 2019 Oct;58(7):2911-2920. doi: 10.1007/s00394-018-1843-6. Epub 2018 Oct 16.
8
B vitamins and prevention of cognitive decline and incident dementia: a systematic review and meta-analysis.B 族维生素与认知能力下降和痴呆症发病的预防:系统评价和荟萃分析。
Nutr Rev. 2022 Mar 10;80(4):931-949. doi: 10.1093/nutrit/nuab057.
9
Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children.单剂量富含类黄酮的蓝莓饮料对8至10岁儿童记忆力的影响。
Nutrition. 2015 Mar;31(3):531-4. doi: 10.1016/j.nut.2014.09.013. Epub 2014 Oct 18.
10
Blueberry supplementation improves memory in older adults.蓝莓补充剂可改善老年人的记忆力。
J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332.

引用本文的文献

1
Neuroprotective Effects of Black Raspberry Extract Against β-Amyloid-Induced Cytotoxicity in HT-22 Cells.黑树莓提取物对β-淀粉样蛋白诱导的HT-22细胞毒性的神经保护作用
Food Sci Nutr. 2025 Sep 4;13(9):e70840. doi: 10.1002/fsn3.70840. eCollection 2025 Sep.
2
Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in .废弃樱桃的升级再造产生一种富含花青素的粉末,可预防……中的β-淀粉样蛋白毒性 。
Antioxidants (Basel). 2025 Aug 13;14(8):995. doi: 10.3390/antiox14080995.
3
Natural Antidiabetic Agents: Insights into Ericaceae-Derived Phenolics and Their Role in Metabolic and Oxidative Modulation in Diabetes.

本文引用的文献

1
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health.原花青素及其来源:一种调查其化学性质、生物合成、分布及对人类健康影响的荟萃分析方法
Antioxidants (Basel). 2021 Jul 30;10(8):1229. doi: 10.3390/antiox10081229.
2
White matter integrity differences in obesity: A meta-analysis of diffusion tensor imaging studies.肥胖症患者的脑白质完整性差异:一项弥散张量成像研究的荟萃分析。
Neurosci Biobehav Rev. 2021 Oct;129:133-141. doi: 10.1016/j.neubiorev.2021.07.020. Epub 2021 Jul 17.
3
Insulin Resistance as a Common Link Between Current Alzheimer's Disease Hypotheses.
天然抗糖尿病药物:对杜鹃花科衍生酚类化合物及其在糖尿病代谢和氧化调节中的作用的见解。
Pharmaceuticals (Basel). 2025 May 4;18(5):682. doi: 10.3390/ph18050682.
4
Oral Asiatic Acid Improves Cognitive Function and Modulates Antioxidant and Mitochondrial Pathways in Female 5xFAD Mice.口服积雪草苷改善雌性5xFAD小鼠的认知功能并调节抗氧化和线粒体通路。
Nutrients. 2025 Feb 19;17(4):729. doi: 10.3390/nu17040729.
5
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults.花青素对认知的影响:对认知受损和健康成年人的随机临床试验研究的系统评价和荟萃分析。
Curr Nutr Rep. 2025 Jan 29;14(1):23. doi: 10.1007/s13668-024-00595-z.
6
Dietary Flavonoid Intake and Risk of Mild Cognitive Impairment in the Elderly: A Case-Control Study.老年人膳食类黄酮摄入量与轻度认知障碍风险:一项病例对照研究。
Nutr Metab Insights. 2024 Oct 29;17:11786388241283779. doi: 10.1177/11786388241283779. eCollection 2024.
7
Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols.减轻创伤性脑损伤:补充和饮食方案的叙述性综述。
Nutrients. 2024 Jul 26;16(15):2430. doi: 10.3390/nu16152430.
8
Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China.中国中老年人食用浆果、葡萄、红酒与认知障碍之间的关系研究。
Front Nutr. 2024 Jul 10;11:1403427. doi: 10.3389/fnut.2024.1403427. eCollection 2024.
9
Influence of Bilberry Extract on Neuronal Cell Toxicity.越橘提取物对神经元细胞毒性的影响。
Biology (Basel). 2024 May 25;13(6):376. doi: 10.3390/biology13060376.
10
The state of the science on the health benefits of blueberries: a perspective.蓝莓对健康益处的科学现状:一种观点。
Front Nutr. 2024 Jun 11;11:1415737. doi: 10.3389/fnut.2024.1415737. eCollection 2024.
胰岛素抵抗是目前阿尔茨海默病假说的共同联系。
J Alzheimers Dis. 2021;82(1):71-105. doi: 10.3233/JAD-210234.
4
Differential Leukocyte and Platelet Profiles in Distinct Models of Traumatic Brain Injury.不同创伤性脑损伤模型中的白细胞和血小板特征差异。
Cells. 2021 Feb 26;10(3):500. doi: 10.3390/cells10030500.
5
The developmental trajectories of executive function from adolescence to old age.执行功能从青少年到老年的发展轨迹。
Sci Rep. 2021 Jan 14;11(1):1382. doi: 10.1038/s41598-020-80866-1.
6
2. Classification and Diagnosis of Diabetes: .2. 糖尿病的分类和诊断: 。
Diabetes Care. 2021 Jan;44(Suppl 1):S15-S33. doi: 10.2337/dc21-S002.
7
A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice.膳食花色苷矢车菊素-3-O-葡萄糖苷与 PPARs 结合,调节小鼠的糖代谢和胰岛素敏感性。
Commun Biol. 2020 Sep 18;3(1):514. doi: 10.1038/s42003-020-01231-6.
8
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.单次服用野生蓝莓后中年成年人的代谢功能和认知能力得到改善。
Eur J Nutr. 2021 Apr;60(3):1521-1536. doi: 10.1007/s00394-020-02336-8. Epub 2020 Aug 3.
9
Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model.营养淀粉和有色稻米原花青素在调节高血糖中的作用:利用体外模型的酶抑制、增强葡萄糖摄取和肝脏葡萄糖稳态。
Food Chem. 2021 Jan 15;335:127505. doi: 10.1016/j.foodchem.2020.127505. Epub 2020 Jul 11.
10
Brain insulin resistance in Alzheimer's disease and related disorders: mechanisms and therapeutic approaches.阿尔茨海默病及相关疾病中的脑胰岛素抵抗:机制与治疗方法。
Lancet Neurol. 2020 Sep;19(9):758-766. doi: 10.1016/S1474-4422(20)30231-3. Epub 2020 Jul 27.