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本文引用的文献

1
Significance of Inulin Fructans in the Human Diet.菊粉型果聚糖在人类饮食中的意义。
Compr Rev Food Sci Food Saf. 2015 Jan;14(1):37-47. doi: 10.1111/1541-4337.12119.
2
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake.消费白藜芦醇和类黄酮与膳食纤维摄入无关,可降低肥胖风险。
Nutrients. 2020 Jun 23;12(6):1871. doi: 10.3390/nu12061871.
3
Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota.膳食纤维精细结构的细微差异会对肠道微生物群落的组成和代谢功能产生不同影响。
mSphere. 2020 May 6;5(3):e00180-20. doi: 10.1128/mSphere.00180-20.
4
Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials.膳食纤维、肠道微生物群与代谢调控——人体随机临床试验现状。
Nutrients. 2020 Mar 23;12(3):859. doi: 10.3390/nu12030859.
5
Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review.基于 16S rRNA 的方法评估果聚糖、益生元和膳食纤维对人类肠道微生物组的影响:综述。
Benef Microbes. 2020 Mar 27;11(2):101-129. doi: 10.3920/BM2019.0082. Epub 2020 Feb 19.
6
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome.燕麦及燕麦β-葡聚糖的降胆固醇作用:胆汁酸和微生物群的作用模式及潜在作用
Front Nutr. 2019 Nov 27;6:171. doi: 10.3389/fnut.2019.00171. eCollection 2019.
7
Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuroinflammation in an APOE4 mouse model.菊粉饮食改变肠道微生物组,增强全身代谢,并减少 APOE4 小鼠模型中的神经炎症。
PLoS One. 2019 Aug 28;14(8):e0221828. doi: 10.1371/journal.pone.0221828. eCollection 2019.
8
The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.孤立膳食纤维和合成膳食纤维对人类干预研究中代谢性疾病标志物影响的系统评价。
Adv Nutr. 2020 Mar 1;11(2):420-438. doi: 10.1093/advances/nmz074.
9
Dietary Fiber, Atherosclerosis, and Cardiovascular Disease.膳食纤维、动脉粥样硬化与心血管疾病。
Nutrients. 2019 May 23;11(5):1155. doi: 10.3390/nu11051155.
10
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components.通过益生元和其他膳食成分来丰富下一代促进健康的肠道细菌的潜力。
Gut Microbes. 2020;11(1):1-20. doi: 10.1080/19490976.2019.1613124. Epub 2019 May 22.

人类特定纤维引起的分子和微生物特征的全球、独特和个体变化。

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans.

机构信息

Department of Genetics, Stanford School of Medicine, Stanford, CA 94305, USA; Cardiovascular Institute, Stanford School of Medicine, Stanford, CA 94305, USA.

Division of Endocrinology, Stanford School of Medicine, Stanford, CA 94305, USA.

出版信息

Cell Host Microbe. 2022 Jun 8;30(6):848-862.e7. doi: 10.1016/j.chom.2022.03.036. Epub 2022 Apr 27.

DOI:10.1016/j.chom.2022.03.036
PMID:35483363
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9187607/
Abstract

Dietary fibers act through the microbiome to improve cardiovascular health and prevent metabolic disorders and cancer. To understand the health benefits of dietary fiber supplementation, we investigated two popular purified fibers, arabinoxylan (AX) and long-chain inulin (LCI), and a mixture of five fibers. We present multiomic signatures of metabolomics, lipidomics, proteomics, metagenomics, a cytokine panel, and clinical measurements on healthy and insulin-resistant participants. Each fiber is associated with fiber-dependent biochemical and microbial responses. AX consumption associates with a significant reduction in LDL and an increase in bile acids, contributing to its observed cholesterol reduction. LCI is associated with an increase in Bifidobacterium. However, at the highest LCI dose, there is increased inflammation and elevation in the liver enzyme alanine aminotransferase. This study yields insights into the effects of fiber supplementation and the mechanisms behind fiber-induced cholesterol reduction, and it shows effects of individual, purified fibers on the microbiome.

摘要

膳食纤维通过微生物组发挥作用,可改善心血管健康,预防代谢紊乱和癌症。为了了解膳食纤维补充的健康益处,我们研究了两种流行的纯化纤维,阿拉伯木聚糖(AX)和长链菊粉(LCI),以及五种纤维的混合物。我们呈现了代谢组学、脂质组学、蛋白质组学、宏基因组学、细胞因子组和健康及胰岛素抵抗参与者临床测量的多组学特征。每种纤维都与纤维依赖性生化和微生物反应相关。AX 的消耗与 LDL 的显著降低和胆汁酸的增加相关,这有助于观察到的胆固醇降低。LCI 与双歧杆菌的增加有关。然而,在最高 LCI 剂量下,炎症增加,肝酶丙氨酸氨基转移酶升高。这项研究深入了解了纤维补充的作用以及纤维诱导胆固醇降低的机制,并展示了单个纯化纤维对微生物组的影响。

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