Lu Yingfang, Chen Yinning, Wu Yulin, Hao Huili, Liang Wenjing, Liu Jun, Huang Riming
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University Guangzhou 510642 China
Guangdong Polytechnic College 526100 Zhaoqing China
RSC Adv. 2019 Oct 31;9(61):35312-35327. doi: 10.1039/c9ra08119d.
Unsaturated fatty acids (UFAs) are an important category of monounsaturated and polyunsaturated fatty acids with nutritional properties. These secondary metabolites have been obtained from multitudinous natural resources, including marine organisms. Because of the increasing numerous biological importance of these marine derived molecules, this review covers 147 marine originated UFAs reported from 1978 to 2018. The review will focus on the structural characterizations, biological properties, proposed biosynthetic processes, and healthy benefits mediated by gut microbiota of these marine naturally originated UFAs.
不饱和脂肪酸（UFAs）是一类具有营养特性的重要单不饱和脂肪酸和多不饱和脂肪酸。这些次生代谢产物已从包括海洋生物在内的众多自然资源中获得。由于这些海洋来源分子的生物学重要性日益增加，本综述涵盖了1978年至2018年报道的147种海洋来源的不饱和脂肪酸。该综述将重点关注这些海洋天然来源的不饱和脂肪酸的结构特征、生物学特性、推测的生物合成过程以及肠道微生物群介导的健康益处。
