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2021年的粮食安全再审视:过去一年概述

Revisiting food security in 2021: an overview of the past year.

作者信息

Savary Serge, Waddington Stephen, Akter Sonia, Almekinders Conny J M, Harris Jody, Korsten Lise, Rötter Reimund P, Van den Broeck Goedele

机构信息

Editor-in-Chief, Food Security, INRAE, Auzeville, France.

Deputy Editor-in-Chief, Food Security, Cuernavaca, Mexico.

出版信息

Food Secur. 2022;14(1):1-7. doi: 10.1007/s12571-022-01266-z. Epub 2022 Feb 10.

DOI:10.1007/s12571-022-01266-z
PMID:35529169
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9061970/
Abstract

Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health". Another important group is linked with (food) "production" and a range of connected terms including: "irrigation", "cultivated", "organic", "varieties", "crop", "vegetable", and "land". A third group of terms refers to the scales at which food security is considered: "household", "farmer", "farm", "smallholder", "community", "nation" and "region". A few themes of Food Security are considered: (1) food supply and demand, food prices, and global trade; (2) food security in households; (3) food production; (4) value chains and food systems; (5) the evolution of the concept of food security; and (6) global nutrition. In a last section, perspectives for Food Security are discussed along four lines of thoughts: the level of inter-disciplinary research published in Food Security; the importance of the Social Sciences for food security as a collective good underpinned by other collective goods within food systems; the balance between the Global South and the Global North in Food Security; and a warning that urgent global challenges that vitally interact with food security may be left unattended as a result of the current public health emergency.

摘要

对2021年发表在《粮食安全》上的文章进行了综述,展示了所涵盖的广泛主题。许多文章直接与“食物”以及诸如“营养的”“营养”“饮食的”和“健康”等相关术语有关。另一个重要的类别与(食物)“生产”以及一系列相关术语有关,包括:“灌溉”“耕种”“有机的”“品种”“作物”“蔬菜”和“土地”。第三组术语指的是考虑粮食安全的规模:“家庭”“农民”“农场”“小农户”“社区”“国家”和“地区”。探讨了《粮食安全》的几个主题:(1)粮食供需、粮食价格和全球贸易;(2)家庭粮食安全;(3)粮食生产;(4)价值链和粮食系统;(5)粮食安全概念的演变;以及(6)全球营养。在最后一部分,从四个思路讨论了《粮食安全》的展望:《粮食安全》上发表的跨学科研究水平;社会科学对作为一种集体利益的粮食安全的重要性,这种集体利益由粮食系统中的其他集体利益支撑;《粮食安全》中全球南方和全球北方之间的平衡;以及一个警告,即由于当前的公共卫生紧急情况,与粮食安全至关重要地相互作用的紧迫全球挑战可能会被忽视。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f4db/9061970/a622a9761daf/12571_2022_1266_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f4db/9061970/0b925b3ac9cb/12571_2022_1266_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f4db/9061970/a622a9761daf/12571_2022_1266_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f4db/9061970/0b925b3ac9cb/12571_2022_1266_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f4db/9061970/a622a9761daf/12571_2022_1266_Fig2_HTML.jpg

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