Ruben Ruerd, Cavatassi Romina, Lipper Leslie, Smaling Eric, Winters Paul
Professor Impact Analysis of Food Systems, Wageningen University and Research, 2502LS The Hague, PO Box 29703, Wageningen, the Netherlands.
Senior Economist. International Fund for Agricultural Development, Via Paolo di Dono, 44, 00142 Roma, Italy.
Food Secur. 2021;13(6):1423-1430. doi: 10.1007/s12571-021-01221-4. Epub 2021 Oct 15.
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability and food system resilience. We focus on the challenges to raise policy ambitions, to harmonize production and consumption goals, to improve connectivity between them, to strengthen food system performance and to anchor the governance of food systems in inclusive policies and participatory institutions. Taken together, these shifts in paradigms shape a new discourse for food system transformation that will be capable to respond to current and future policy challenges.
食物系统必须服务于不同的社会、公共卫生、个人营养以及环境目标，因此面临诸多挑战。考虑到食物系统的综合表现，本文强调了五项基本的范式转变，这些转变是克服权衡取舍并在健康与营养、包容性生计、环境可持续性以及食物系统韧性之间建立协同效应所必需的。我们关注提高政策抱负、协调生产与消费目标、改善二者之间的联系、加强食物系统表现以及将食物系统治理锚定在包容性政策和参与性机构方面所面临的挑战。这些范式转变共同塑造了一种关于食物系统转型的新论述，使其有能力应对当前及未来的政策挑战。
