• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于皮肤化妆品的 L. 生物活性化合物的提取、包封脂质囊泡系统及其生物学活性。

Extraction, Encapsulation into Lipid Vesicular Systems, and Biological Activity of L. Bioactive Compounds for Dermocosmetic Use.

机构信息

Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.

Pharmaceutical Botany Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Irnerio 42, 40127 Bologna, Italy.

出版信息

Molecules. 2022 May 8;27(9):3025. doi: 10.3390/molecules27093025.

DOI:10.3390/molecules27093025
PMID:35566374
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9104920/
Abstract

Valorization of wild plants to obtain botanical ingredients could be a strategy for sustainable production of cosmetics. This study aimed to select the rosehip extract containing the greatest amounts of bioactive compounds and to encapsulate it in vesicular systems capable of protecting their own antioxidant activity. Chemical analysis of L. extracts was performed by LC-DAD-MS/MS and H-NMR and vitamins, phenolic compounds, sugars, and organic acids were detected as the main compounds of the extracts. Liposomes, prepared by the film hydration method, together with hyalurosomes and ethosomes, obtained by the ethanol injection method, were characterized in terms of vesicle size, polydispersity index, entrapment efficiency, zeta potential, in vitro release and biocompatibility on WS1 fibroblasts. Among all types of vesicular systems, ethosomes proved to be the most promising nanocarriers showing nanometric size (196 ± 1 nm), narrow polydispersity (0.20 ± 0.02), good entrapment efficiency (92.30 ± 0.02%), and negative zeta potential (-37.36 ± 0.55 mV). Moreover, ethosomes showed good stability over time, a slow release of polyphenols compared with free extract, and they were not cytotoxic. In conclusion, ethosomes could be innovative carriers for the encapsulation of rosehip extract.

摘要

野生植物的开发利用可以获得植物成分,这可能是化妆品可持续生产的一种策略。本研究旨在选择含有大量生物活性化合物的玫瑰果提取物,并将其封装在能够保护自身抗氧化活性的囊泡系统中。采用 LC-DAD-MS/MS 和 H-NMR 对 L.提取物进行化学分析,检测到维生素、酚类化合物、糖和有机酸是提取物的主要成分。通过薄膜水化法制备脂质体,通过乙醇注入法制备透明质酸囊泡和醇质体,从囊泡大小、多分散指数、包封效率、Zeta 电位、体外释放和 WS1 成纤维细胞的生物相容性等方面对其进行了表征。在所有类型的囊泡系统中,醇质体被证明是最有前途的纳米载体,具有纳米级尺寸(196 ± 1nm)、窄多分散性(0.20 ± 0.02)、良好的包封效率(92.30 ± 0.02%)和负 Zeta 电位(-37.36 ± 0.55 mV)。此外,醇质体具有良好的时间稳定性,与游离提取物相比,多酚释放缓慢,且无细胞毒性。总之,醇质体可以作为玫瑰果提取物的新型封装载体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/f561ddc6d58a/molecules-27-03025-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/21080dd43c8e/molecules-27-03025-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/ff293e030292/molecules-27-03025-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/d97ce5e13228/molecules-27-03025-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/ce9622a1e058/molecules-27-03025-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/849941f6ae5c/molecules-27-03025-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/f561ddc6d58a/molecules-27-03025-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/21080dd43c8e/molecules-27-03025-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/ff293e030292/molecules-27-03025-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/d97ce5e13228/molecules-27-03025-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/ce9622a1e058/molecules-27-03025-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/849941f6ae5c/molecules-27-03025-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c52f/9104920/f561ddc6d58a/molecules-27-03025-g006.jpg

相似文献

1
Extraction, Encapsulation into Lipid Vesicular Systems, and Biological Activity of L. Bioactive Compounds for Dermocosmetic Use.用于皮肤化妆品的 L. 生物活性化合物的提取、包封脂质囊泡系统及其生物学活性。
Molecules. 2022 May 8;27(9):3025. doi: 10.3390/molecules27093025.
2
Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract.一种包裹玫瑰果提取物的醇质体凝胶的设计与表征
Gels. 2023 Apr 25;9(5):362. doi: 10.3390/gels9050362.
3
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells.LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells.
Biomed Chromatogr. 2020 Dec;34(12):e4961. doi: 10.1002/bmc.4961. Epub 2020 Aug 14.
4
Liposomal Bilayer as a Carrier of L. Seed Oil: Physicochemical Characterization, Stability, and Biological Potential.脂质体双层作为 L. 籽油的载体:理化特性、稳定性和生物学潜力。
Molecules. 2022 Dec 29;28(1):276. doi: 10.3390/molecules28010276.
5
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( L. and L.).玫瑰果(L. 和 L.)果实中的生物活性化合物和抗氧化活性。
Molecules. 2023 Apr 18;28(8):3544. doi: 10.3390/molecules28083544.
6
Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes.用于皮肤潜在应用的玫瑰果提取物负载脂质体:未照射和紫外线照射脂质体的物理化学性质
Plants (Basel). 2023 Aug 25;12(17):3063. doi: 10.3390/plants12173063.
7
Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Fruit Extract: Gastrointestinal Release Behavior.用于封装水果提取物的脂质体载体的设计与表征:胃肠道释放行为
Plants (Basel). 2024 Sep 18;13(18):2608. doi: 10.3390/plants13182608.
8
A promising eco-sustainable wound dressing based on cellulose extracted from Spartium junceum L. and impregnated with Glycyrrhiza glabra L extract: Design, production and biological properties.基于从荆三棱中提取的纤维素并浸渍甘草提取物的有前途的生态可持续性伤口敷料:设计、生产和生物学特性。
Int J Biol Macromol. 2024 Jun;272(Pt 2):132883. doi: 10.1016/j.ijbiomac.2024.132883. Epub 2024 Jun 3.
9
Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.玫瑰果(Rosa canina L.)植物化学物质对稳定自由基和人类癌细胞的影响。
J Sci Food Agric. 2012 Apr;92(6):1273-81. doi: 10.1002/jsfa.4695. Epub 2011 Nov 14.
10
Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.野生和商业刺梨果实与叶片的酚类成分和生物特性。
Molecules. 2020 Nov 12;25(22):5272. doi: 10.3390/molecules25225272.

引用本文的文献

1
Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of L. Fruit Extract.不同水果保鲜方法对L.果实提取物酚类成分及抗氧化活性的影响
Plants (Basel). 2025 Aug 7;14(15):2454. doi: 10.3390/plants14152454.
2
GinExtraMed: Focus on L. Extract Encapsulated into Glycethosomes and Allanthosomes for Accelerating Skin Wound Healing.金酒强化医学:专注于包裹在甘油脂质体和尿囊脂质体中的L提取物以加速皮肤伤口愈合。
Pharmaceutics. 2025 May 9;17(5):632. doi: 10.3390/pharmaceutics17050632.
3
Phospholipid-Based Vesicular Systems as Carriers for the Delivery of Active Cosmeceutical Ingredients.

本文引用的文献

1
Photo-Induced Drug Release from Polymeric Micelles and Liposomes: Phototriggering Mechanisms in Drug Delivery Systems.基于聚合物胶束和脂质体的光致药物释放:药物递送系统中的光触发机制
Polymers (Basel). 2022 Mar 23;14(7):1286. doi: 10.3390/polym14071286.
2
Encapsulation of Polyphenols from Leaves into Liposomes as a Strategy to Improve Their Delivery.将叶片中的多酚封装到脂质体中作为改善其递送的一种策略。
Nanomaterials (Basel). 2021 Jul 28;11(8):1938. doi: 10.3390/nano11081938.
3
The Effect of Cream and Gel Vehicles on the Percutaneous Absorption and Skin Retention of a New Eugenol Derivative With Antioxidant Activity.
基于磷脂的囊泡系统作为活性药妆成分递送载体
Int J Mol Sci. 2025 Mar 11;26(6):2484. doi: 10.3390/ijms26062484.
4
Infrared Laser-Assisted Extraction of Bioactive Compounds from L.红外激光辅助从薰衣草中提取生物活性化合物
Int J Mol Sci. 2025 Jan 24;26(3):992. doi: 10.3390/ijms26030992.
5
A New Wound-Healing Tool Based on Extract-Loaded Ufasomes on Spanish Broom Dressings.基于西班牙金雀花加载提取囊泡的新型创伤愈合工具。
Molecules. 2024 Aug 11;29(16):3811. doi: 10.3390/molecules29163811.
6
Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review.揭示玫瑰果基皮肤科产品的开发机制:最新综述。
Front Pharmacol. 2024 Apr 11;15:1390419. doi: 10.3389/fphar.2024.1390419. eCollection 2024.
7
Study of the Chemical Composition of Schrenk's Fruits and Leaves.沙冬青果实与叶片的化学成分研究
Plants (Basel). 2023 Sep 18;12(18):3297. doi: 10.3390/plants12183297.
8
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes.饼干中添加水果及其副产物:化学组成、抗氧化特性和感官变化。
Molecules. 2023 May 10;28(10):4005. doi: 10.3390/molecules28104005.
9
Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract.一种包裹玫瑰果提取物的醇质体凝胶的设计与表征
Gels. 2023 Apr 25;9(5):362. doi: 10.3390/gels9050362.
乳膏和凝胶载体对一种具有抗氧化活性的新型丁香酚衍生物经皮吸收及皮肤滞留的影响。
Front Pharmacol. 2021 Jun 25;12:658381. doi: 10.3389/fphar.2021.658381. eCollection 2021.
4
Ethosomes as Nanocarriers for the Development of Skin Delivery Formulations.醇质体作为用于开发经皮给药制剂的纳米载体。
Pharm Res. 2021 Jun;38(6):947-970. doi: 10.1007/s11095-021-03053-5. Epub 2021 May 25.
5
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus L.枸杞属果实中酚类化合物的组成及抗氧化活性
Antioxidants (Basel). 2021 Apr 1;10(4):545. doi: 10.3390/antiox10040545.
6
Development, Characterization and Stability Evaluation of Topical Gel Loaded With Ethosomes Containing L. Extract.含L提取物的醇质体局部用凝胶的研制、表征及稳定性评价
Front Pharmacol. 2021 Apr 12;12:603227. doi: 10.3389/fphar.2021.603227. eCollection 2021.
7
Root Extracts of Two Cultivars of Species: Lipid Composition and Biological Effects on Different Cell Lines: Preliminary Results.两种 品种根提取物:脂质成分和对不同细胞系的生物学效应:初步结果。
Molecules. 2021 Jan 27;26(3):655. doi: 10.3390/molecules26030655.
8
The Potential of Caffeic Acid Lipid Nanoparticulate Systems for Skin Application: In Vitro Assays to Assess Delivery and Antioxidant Effect.咖啡酸脂质纳米颗粒系统在皮肤应用中的潜力:评估递送和抗氧化作用的体外试验
Nanomaterials (Basel). 2021 Jan 12;11(1):171. doi: 10.3390/nano11010171.
9
Evaluation of the In Vitro Cytotoxic Activity of Caffeic Acid Derivatives and Liposomal Formulation against Pancreatic Cancer Cell Lines.咖啡酸衍生物及脂质体制剂对胰腺癌细胞系的体外细胞毒性活性评估
Materials (Basel). 2020 Dec 19;13(24):5813. doi: 10.3390/ma13245813.
10
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.玫瑰果,一种提高姜饼特性的抗氧化剂的重要来源。
Molecules. 2020 Dec 1;25(23):5659. doi: 10.3390/molecules25235659.