CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Int J Mol Sci. 2022 Jun 12;23(12):6564. doi: 10.3390/ijms23126564.
Three-dimensional (3D) bioprinting is an innovative technology in the biomedical field, allowing the fabrication of living constructs through an approach of layer-by-layer deposition of cell-laden inks, the so-called bioinks. An ideal bioink should possess proper mechanical, rheological, chemical, and biological characteristics to ensure high cell viability and the production of tissue constructs with dimensional stability and shape fidelity. Among the several types of bioinks, hydrogels are extremely appealing as they have many similarities with the extracellular matrix, providing a highly hydrated environment for cell proliferation and tunability in terms of mechanical and rheological properties. Hydrogels derived from natural polymers, and polysaccharides, in particular, are an excellent platform to mimic the extracellular matrix, given their low cytotoxicity, high hydrophilicity, and diversity of structures. In fact, polysaccharide-based hydrogels are trendy materials for 3D bioprinting since they are abundant and combine adequate physicochemical and biomimetic features for the development of novel bioinks. Thus, this review portrays the most relevant advances in polysaccharide-based hydrogel bioinks for 3D bioprinting, focusing on the last five years, with emphasis on their properties, advantages, and limitations, considering polysaccharide families classified according to their source, namely from seaweed, higher plants, microbial, and animal (particularly crustaceans) origin.
三维(3D)生物打印是生物医学领域的一项创新技术,通过逐层沉积细胞负载墨水的方法(即所谓的生物墨水)来制造活体结构。理想的生物墨水应具有适当的机械、流变学、化学和生物学特性,以确保高细胞活力和具有尺寸稳定性和形状保真度的组织构建体的生产。在几种类型的生物墨水中,水凝胶极具吸引力,因为它们与细胞外基质有许多相似之处,为细胞增殖提供了高度水合的环境,并可在机械和流变学性质方面进行调整。天然聚合物,尤其是多糖衍生的水凝胶,是模拟细胞外基质的绝佳平台,因为它们具有低细胞毒性、高亲水性和结构多样性。事实上,基于多糖的水凝胶是 3D 生物打印的热门材料,因为它们丰富,并且结合了足够的物理化学和仿生特性,可用于开发新型生物墨水。因此,本综述重点介绍了过去五年中基于多糖的水凝胶生物墨水在 3D 生物打印方面的最新进展,强调了它们的特性、优点和局限性,同时根据其来源对多糖家族进行了分类,即来自海藻、高等植物、微生物和动物(特别是甲壳类动物)。