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蘑菇多糖辅助抗癌真菌疗法:临床试验回顾。

Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials.

机构信息

Department of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 05029, Korea.

Department of Research and Innovation, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai 602105, Tamil Nadu, India.

出版信息

Molecules. 2022 Jun 25;27(13):4090. doi: 10.3390/molecules27134090.

Abstract

Of the biologically active components, polysaccharides play a crucial role of high medical and pharmaceutical significance. Mushrooms have existed for a long time, dating back to the time of the Ancient Egypt and continue to be well explored globally and experimented with in research as well as in national and international cuisines. Mushroom polysaccharides have slowly become valuable sources of nutraceuticals which have been able to treat various diseases and disorders in humans. The application of mushroom polysaccharides for anticancer mycotherapy is what is being reviewed herein. The widespread health benefits of mushroom polysaccharides have been highlighted and the significant inputs of mushroom-based polysaccharides in anticancer clinical trials have been presented. The challenges and limitation of mushroom polysaccharides into this application and the gaps in the current application areas that could be the future direction have been discussed.

摘要

在具有生物活性的成分中,多糖具有非常高的医学和药学意义。蘑菇已经存在了很长时间,可以追溯到古埃及时代,目前仍在全球范围内进行广泛的探索,并在研究以及国家和国际美食中进行实验。蘑菇多糖已逐渐成为具有营养价值的物质来源,能够治疗人类的各种疾病和失调。本文综述了蘑菇多糖在抗癌真菌疗法中的应用。强调了蘑菇多糖的广泛健康益处,并介绍了基于蘑菇的多糖在抗癌临床试验中的重要投入。讨论了将蘑菇多糖应用于该领域所面临的挑战和限制,以及当前应用领域中的空白,这些可能是未来的发展方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d47/9267963/9a911bdcf11e/molecules-27-04090-g001.jpg

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