Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Interdisciplinary Doctoral School, Lodz University of Technology, 171/173 Wólczańska Street, 90-924 Lodz, Poland.
Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-924 Lodz, Poland.
Molecules. 2022 Jul 28;27(15):4845. doi: 10.3390/molecules27154845.
The cosmetics industry is currently looking for innovative ingredients with higher bioactivity and bioavailability for the masses of natural and organic cosmetics. Bioferments are innovative ingredients extracted from natural raw materials by carrying out a fermentation process with appropriate strains of microorganisms. The review was conducted using the SciFinder database with the keywords "fermented plant", "cosmetics", and "fermentation". Mainly bioferments are made from plant-based raw materials. The review covers a wide range of fermented raw materials, from waste materials (whey with beet pulp) to plant oils (F-Shiunko, F-Artemisia, F-Glycyrrhiza). The spectrum of applications for bioferments is broad and includes properties such as skin whitening, antioxidant properties (blackberry, soybean, goji berry), anti-aging (red ginseng, black ginseng, peel), hydrating, and anti-allergic (aloe vera, skimmed milk). Fermentation increases the biochemical and physiological activity of the substrate by converting high-molecular compounds into low-molecular structures, making fermented raw materials more compatible compared to unfermented raw materials.
化妆品行业目前正在寻找具有更高生物活性和生物利用度的创新成分，以满足大众对天然和有机化妆品的需求。生物发酵物是从天然原料中提取的创新成分，通过用适当的微生物菌株进行发酵过程而得到。本综述使用 SciFinder 数据库，以“发酵植物”、“化妆品”和“发酵”为关键词进行检索。主要的生物发酵物是由植物性原料制成的。本综述涵盖了广泛的发酵原料，包括废物（乳清和甜菜浆）和植物油脂（F-Shiunko、F-Artemisia、F-Glycyrrhiza）。生物发酵物的应用范围广泛，包括美白、抗氧化（黑莓、大豆、枸杞）、抗衰老（红参、黑参、果皮）、保湿和抗过敏（芦荟、脱脂牛奶）等特性。发酵通过将高分子化合物转化为低分子结构，提高了基质的生化和生理活性，使发酵原料比未发酵原料更具兼容性。
