断奶会改变驴的口腔微生物群组成吗?一项探索性研究。
Could Weaning Remodel the Oral Microbiota Composition in Donkeys? An Exploratory Study.
作者信息
Zhang Zhenwei, Huang Bingjian, Wang Yonghui, Zhu Mingxia, Wang Changfa
机构信息
Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Agricultural Science and Engineering School, Liaocheng University, Liaocheng 252059, China.
出版信息
Animals (Basel). 2022 Aug 10;12(16):2024. doi: 10.3390/ani12162024.
As the initiation point of digestion, the oral microbiome is important in maintaining oral and systemic health. However, the composition of oral microbial communities and the influence of weaning on the oral microbiota of donkey foals remains poorly characterized. The present study used buccal swab samples to determine the changes in oral microbial communities occurring at the time of weaning. A total of 20 oral swab samples were collected from two groups: preweaning donkey foals (PreW group, = 10) and postweaning donkey foals (PostW group, = 10). The donkey oral microbiome was analyzed by 16S rRNA gene sequencing using Illumina MiSeq. This study is the first report of the donkey oral microbiome in association with weaning. Compared to the preweaning donkeys, the oral bacteria diversity in the postweaning donkeys was increased, with a higher Simpson index. Changes in the composition of the oral microbiota between the PreW and PostW groups were observed in the present study. At the phylum level, the relative abundance of Firmicutes and Myxococcota was significantly greater in the PostW than in the PreW group. At the genus level, the , unclassified_o__, and were increased in the postweaning donkeys. The donkeys' oral microbial functions were predicted using PICRUSt, and the functions related to carbohydrate metabolic pathways were significantly enriched in the oral microbiome in the PostW donkeys. In summary, the current study provides a deeper insight into the oral microbiota changes during the weaning period, and the influence of weaning together with the documented changes in diversity and composition will help us to obtain a better understanding of their long-term health impact within the oral cavities of donkey foals. However, a major limitation of the present study was that the samples were obtained from different animals in the PreW and PostW groups, which may have resulted in variability among the different individuals. Further investigation is needed to monitor the shift in oral microbes in the same individuals during the weaning period.
作为消化的起始点,口腔微生物群对于维持口腔和全身健康至关重要。然而,驴驹口腔微生物群落的组成以及断奶对其口腔微生物群的影响仍未得到充分描述。本研究使用颊拭子样本确定断奶时口腔微生物群落的变化。从两组中总共收集了20个口腔拭子样本:断奶前驴驹(PreW组,n = 10)和断奶后驴驹(PostW组,n = 10)。使用Illumina MiSeq通过16S rRNA基因测序分析驴的口腔微生物群。本研究是关于驴口腔微生物群与断奶相关的首次报道。与断奶前的驴相比,断奶后驴的口腔细菌多样性增加,辛普森指数更高。本研究观察到PreW组和PostW组之间口腔微生物群组成的变化。在门水平上,厚壁菌门和粘球菌门在PostW组中的相对丰度显著高于PreW组。在属水平上,断奶后驴中[具体属名1]、未分类的_o__和[具体属名2]增加。使用PICRUSt预测驴的口腔微生物功能,与碳水化合物代谢途径相关的功能在PostW组驴的口腔微生物群中显著富集。总之,本研究提供了对断奶期口腔微生物群变化的更深入了解,断奶的影响以及记录的多样性和组成变化将有助于我们更好地了解其对驴驹口腔长期健康的影响。然而,本研究的一个主要局限性是样本来自PreW组和PostW组的不同动物,这可能导致不同个体之间存在变异性。需要进一步研究以监测同一头驴在断奶期间口腔微生物的变化。