Manzoor Muhammad Faisal, Arif Zaira, Kabir Asifa, Mehmood Iqra, Munir Danial, Razzaq Aqsa, Ali Anwar, Goksen Gulden, Coşier Viorica, Ahmad Nazir, Ali Murtaza, Rusu Alexandru
Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Front Nutr. 2022 Oct 17;9:994309. doi: 10.3389/fnut.2022.994309. eCollection 2022.
Metabolic syndrome (MS) is a prominent cause of death worldwide, posing a threat to the global economy and public health. A mechanism that causes the oxidation of low-density lipoproteins (LDL) is associated with metabolic abnormalities. Various processes are involved in oxidative stress (OS) of lipoprotein. Although the concept of the syndrome has been fiercely debated, this confluence of risk factors is associated with a higher chance of acquiring type 2 diabetes mellitus (T2DM) and atherosclerosis. Insulin resistance has been found to play a significant role in the progression of these metabolism-associated conditions. It causes lipid profile abnormalities, including greater sensitivity to lipid peroxidation, contributing to the increased prevalence of T2DM and atherosclerosis. This review aims to cover the most recent scientific developments in dietary OS, the consequence of metabolic disorders, and their most significant clinical manifestations (T2DM and atherosclerosis). It will also emphasize the effects of dietary approaches in alleviating OS in MS.
代谢综合征(MS)是全球范围内主要的死亡原因,对全球经济和公共卫生构成威胁。一种导致低密度脂蛋白(LDL)氧化的机制与代谢异常有关。脂蛋白的氧化应激(OS)涉及多种过程。尽管该综合征的概念一直存在激烈争论,但这些危险因素的汇集与患2型糖尿病(T2DM)和动脉粥样硬化的更高几率相关。已发现胰岛素抵抗在这些与代谢相关疾病的进展中起重要作用。它会导致脂质谱异常,包括对脂质过氧化的更高敏感性,从而导致T2DM和动脉粥样硬化的患病率增加。本综述旨在涵盖饮食性氧化应激、代谢紊乱的后果及其最显著的临床表现(T2DM和动脉粥样硬化)方面的最新科学进展。它还将强调饮食方法在减轻MS中的氧化应激方面的作用。