An Feiyu, Ren Guangyu, Wu Junrui, Cao Kaixin, Li Mo, Liu Yumeng, Liu Yanfeng, Hu Xinyu, Song Meijun, Wu Rina
College of Food Science, Shenyang Agricultural University, Shenyang, China.
Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China.
Front Nutr. 2022 Nov 1;9:1035760. doi: 10.3389/fnut.2022.1035760. eCollection 2022.
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 × 10Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-α-D-Glc, 1,4-β-D-Glc, 1-β-D-Ara, 1,3,4-β-D-Ara, and 1,3,6-β-D-Man. The results of bioactivity experiments revealed that HEP-4 had antioxidant . In addition, HEP-4 inhibited HO-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on HO-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant.
从金银花中提取出一种分子量为1.98×10Da的新型水溶性多糖(HEP-4)。采用高效液相色谱(HPLC)、气相色谱、傅里叶变换红外(FT-IR)光谱、核磁共振(NMR)光谱和扫描电子显微镜进行结构表征。结果表明,HEP-4主要由甘露糖、鼠李糖、半乳糖醛酸、葡萄糖、半乳糖和阿拉伯糖组成,摩尔比为6.74:1.56:1.04:14.21:4.31:5.4,HEP-4的糖苷键主要类型为1-α-D-葡萄糖、1,4-β-D-葡萄糖、1-β-D-阿拉伯糖、1,3,4-β-D-阿拉伯糖和1,3,6-β-D-甘露糖。生物活性实验结果表明,HEP-4具有抗氧化作用。此外,HEP-4通过降低丙二醛水平和抑制活性氧产生,抑制了过氧化氢诱导的氧化损伤并提高了HepG2细胞的活性。同时,HEP-4显著增强了谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)的活性,表明HEP-4对过氧化氢诱导的氧化应激具有保护作用。这些结果表明,HEP-4可能是一种潜在的天然抗氧化剂。