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全食物来源的膳食多酚和纯化食物多酚提取物在优化心脏代谢健康方面的功效:一项随机对照试验的荟萃分析。

Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials.

机构信息

Department of Food Science and Technology, Kyambogo University, Kampala, Uganda; Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, Leuven, Belgium.

Department of Food Science and Technology, Kyambogo University, Kampala, Uganda.

出版信息

Adv Nutr. 2023 Mar;14(2):270-282. doi: 10.1016/j.advnut.2023.01.002. Epub 2023 Feb 1.

Abstract

The evidence from clinical trials concerning the efficacy of dietary polyphenols on cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled effect of dietary polyphenols on cardiometabolic risk markers and compare the difference in efficacy between whole polyphenol-rich foods and purified food polyphenol extracts. We conducted a random-effect model meta-analysis of randomized controlled trials (RCTs) on the effect of polyphenols on blood pressure, lipid profile, flow-mediated dilation (FMD), fasting blood glucose (FBG), waist circumference, and markers of inflammation. Effect size was expressed as weighted mean difference and 95% CI. RCTs published in English between 2000 and 2021 involving adult participants with cardiometabolic risks were searched in electronic databases. Forty-six RCTs involving 2494 participants with a mean age of 53.3 ±10 y were included in this review. Whole polyphenol-rich food but not purified food polyphenol extracts significantly reduced systolic blood pressure (SBP, -3.69 mmHg; 95% CI: -4.24, -3.15 mmHg; P = 0.00001) and diastolic blood pressure (DBP, -1.44 mmHg; 95% CI: -2.56, -0.31 mmHg; P = 0.0002). Concerning waist circumference, purified food polyphenol extracts led to a larger effect (-3.04 cm; 95% CI: -7.06, -0.98 cm; P = 0.14). Significant effects on total cholesterol (-9.03 mg/dL; 95% CI: -16.46, -1.06 mg/dL; P = 0.02) and TGs (-13.43 mg/dL; 95% CI: -23.63, -3.23; P = 0.01) were observed when purified food polyphenol extracts were considered separately. None of the intervention materials significantly affected LDL-cholesterol, HDL-cholesterol, FBG, IL-6, and CRP. When both whole food and extracts were pooled together, there was a significant reduction in SBP, DBP, FMD, TGs, and total cholesterol. These findings suggest that polyphenols both as whole food and purified extracts can be efficacious in reducing cardiometabolic risks. However, these results must be interpreted with caution because of high heterogeneity and risk of bias among RCTs. This study was registered on PROSPERO as CRD42021241807.

摘要

临床试验关于膳食多酚对心血管代谢健康功效的证据存在差异。因此,本综述旨在确定膳食多酚对心血管代谢风险标志物的综合影响,并比较富含多酚的全食物和纯化食物多酚提取物之间功效的差异。我们对多酚对血压、血脂谱、血流介导的扩张(FMD)、空腹血糖(FBG)、腰围和炎症标志物影响的随机对照试验(RCT)进行了随机效应模型荟萃分析。效应大小表示为加权均数差和 95%置信区间。检索了 2000 年至 2021 年期间发表的英文电子数据库中涉及有心血管代谢风险的成年参与者的 RCT。本综述纳入了 46 项 RCT,涉及 2494 名平均年龄为 53.3±10 岁的参与者。富含多酚的全食物,但不是纯化食物多酚提取物,显著降低了收缩压(SBP,-3.69mmHg;95%CI:-4.24,-3.15mmHg;P=0.00001)和舒张压(DBP,-1.44mmHg;95%CI:-2.56,-0.31mmHg;P=0.0002)。关于腰围,纯化食物多酚提取物的效果更大(-3.04cm;95%CI:-7.06,-0.98cm;P=0.14)。单独考虑纯化食物多酚提取物时,总胆固醇(-9.03mg/dL;95%CI:-16.46,-1.06mg/dL;P=0.02)和甘油三酯(-13.43mg/dL;95%CI:-23.63,-3.23;P=0.01)有显著影响。干预材料均未显著影响 LDL-胆固醇、HDL-胆固醇、FBG、IL-6 和 CRP。当全食物和提取物一起汇总时,SBP、DBP、FMD、TGs 和总胆固醇显著降低。这些发现表明,多酚作为全食物和纯化提取物都能有效降低心血管代谢风险。然而,由于 RCT 之间存在高度异质性和偏倚风险,这些结果必须谨慎解释。本研究已在 PROSPERO 上注册,注册号为 CRD42021241807。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4dbe/10229382/eb85654a4941/gr1.jpg

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