Chelu Mariana, Musuc Adina Magdalena
"Ilie Murgulescu" Institute of Physical Chemistry, 202 Spl. Independentei, 060021 Bucharest, Romania.
Gels. 2023 Feb 17;9(2):161. doi: 10.3390/gels9020161.
Polymer gels are a valuable class of polymeric materials that have recently attracted significant interest due to the exceptional properties such as versatility, soft-structure, flexibility and stimuli-responsive, biodegradability, and biocompatibility. Based on their properties, polymer gels can be used in a wide range of applications: food industry, agriculture, biomedical, and biosensors. The utilization of polymer gels in different medical and industrial applications requires a better understanding of the formation process, the factors which affect the gel's stability, and the structure-rheological properties relationship. The present review aims to give an overview of the polymer gels, the classification of polymer gels' materials to highlight their important features, and the recent development in biomedical applications. Several perspectives on future advancement of polymer hydrogel are offered.
聚合物凝胶是一类有价值的聚合材料,由于其具有多功能性、软结构、柔韧性、刺激响应性、生物可降解性和生物相容性等特殊性能,近年来引起了广泛关注。基于其性能,聚合物凝胶可用于广泛的应用领域:食品工业、农业、生物医学和生物传感器。在不同的医学和工业应用中使用聚合物凝胶需要更好地理解其形成过程、影响凝胶稳定性的因素以及结构与流变性能的关系。本综述旨在概述聚合物凝胶、聚合物凝胶材料的分类以突出其重要特征,以及生物医学应用的最新进展。还提供了关于聚合物水凝胶未来发展的几个观点。
Pharmaceutics. 2023-10-23
Mater Today Bio. 2024-2-10
Heliyon. 2020-4-7
Soft Matter. 2020-2-12
Polymer (Guildf). 2016-9-28
Crit Rev Food Sci Nutr. 2024
Gels. 2025-3-23
ACS Appl Polym Mater. 2024-12-6
J Funct Biomater. 2023-1-19
Sensors (Basel). 2023-1-11
Polymers (Basel). 2023-1-5