• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用氧自由基吸收能力(ORAC)测定的动力学特征评估自由基清除能力

Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity.

作者信息

Carvalho Joana R B, Meireles Andreia N, Marques Sara S, Gregório Bruno J R, Ramos Inês I, Silva Eduarda M P, Barreiros Luisa, Segundo Marcela A

机构信息

LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.

TOXRUN-Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal.

出版信息

Antioxidants (Basel). 2023 Feb 17;12(2):505. doi: 10.3390/antiox12020505.

DOI:10.3390/antiox12020505
PMID:36830065
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9951910/
Abstract

The analysis and interpretation of data retrieved from Oxygen Radical Absorbance Capacity (ORAC) assays represent a challenging task. ORAC indexes originate from different mathematical approaches often lacking correct elucidation of kinetic features concerning radical scavenging reactions by antioxidant compounds. In this work, the expression of ORAC values as area under fluorescein (FL) decay curves (AUC) and lag time are critically compared. This multi-parametric analysis showed the extension of radical scavenging reactions beyond the lag time period for caffeic acid, gallic acid, reduced glutathione and quercetin, extending their antioxidant protection of FL. Ethanol delayed the reaction of both FL and antioxidant compounds with free radical species generated from 2,2'-azobis(2-amidinopropane) dihydrochloride thermolysis. Trolox equivalent values, commonly used to express ORAC values, were more affected by the differences in radical scavenging kinetics between the reference and the tested antioxidant compounds when calculated from AUC than from lag time. These findings stressed the importance of choosing calibrator compounds presenting ORAC kinetics similar to samples to prevent biased estimation of the antioxidant capacity. Additionally, the framework proposed here provides a sustainable analytical method for the evaluation of antioxidant capacity, with an AGREE score of 0.73.

摘要

对从氧自由基吸收能力(ORAC)测定中获取的数据进行分析和解释是一项具有挑战性的任务。ORAC指数源自不同的数学方法,这些方法往往缺乏对抗氧化剂化合物清除自由基反应动力学特征的正确阐释。在这项工作中,对以荧光素(FL)衰减曲线下面积(AUC)和滞后时间表示的ORAC值进行了严格比较。这种多参数分析表明,咖啡酸、没食子酸、还原型谷胱甘肽和槲皮素的自由基清除反应在滞后时间段之后仍有延续,从而扩展了它们对FL的抗氧化保护作用。乙醇延迟了FL和抗氧化剂化合物与2,2'-偶氮二异丁脒二盐酸盐热解产生的自由基的反应。通常用于表示ORAC值的Trolox当量值,从AUC计算时比从滞后时间计算时更容易受到参考抗氧化剂化合物和受试抗氧化剂化合物之间自由基清除动力学差异的影响。这些发现强调了选择具有与样品相似ORAC动力学的校准化合物以防止抗氧化能力的偏差估计的重要性。此外,这里提出的框架提供了一种可持续的抗氧化能力评估分析方法,AGREE评分为0.73。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/20734cd4cfb2/antioxidants-12-00505-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/3e917297e246/antioxidants-12-00505-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/a60f91522adb/antioxidants-12-00505-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/20734cd4cfb2/antioxidants-12-00505-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/3e917297e246/antioxidants-12-00505-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/a60f91522adb/antioxidants-12-00505-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f7/9951910/20734cd4cfb2/antioxidants-12-00505-g003.jpg

相似文献

1
Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity.利用氧自由基吸收能力(ORAC)测定的动力学特征评估自由基清除能力
Antioxidants (Basel). 2023 Feb 17;12(2):505. doi: 10.3390/antiox12020505.
2
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products.通过ORAC(氧自由基吸收能力)测定法测定的游离和肽中色氨酸残基的抗氧化能力受自由基-自由基反应和氧化产物的调节。
Foods. 2023 Dec 2;12(23):4360. doi: 10.3390/foods12234360.
3
An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant's scavenging capacity against AAPH-derived free radicals.一种类似氧自由基吸收能力的测定方法,可直接量化抗氧化剂对2,2'-偶氮二异丁基脒二盐酸盐(AAPH)衍生自由基的清除能力。
Anal Biochem. 2009 Mar 15;386(2):167-71. doi: 10.1016/j.ab.2008.12.022. Epub 2008 Dec 25.
4
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.美国常见食物的亲脂性和亲水性抗氧化能力。
J Agric Food Chem. 2004 Jun 16;52(12):4026-37. doi: 10.1021/jf049696w.
5
Influence of the target molecule on the oxygen radical absorbance capacity index: a comparison between alizarin red- and fluorescein-based methodologies.目标分子对氧自由基吸收能力指数的影响:茜素红和荧光素方法学的比较。
J Med Food. 2009 Dec;12(6):1386-92. doi: 10.1089/jmf.2009.0024.
6
Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity.用于使用邻苯三酚红自动化测定氧自由基吸收能力以评估抗氧化反应性的可编程流动系统。
Talanta. 2016 Apr 1;150:599-606. doi: 10.1016/j.talanta.2015.12.061. Epub 2015 Dec 28.
7
Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay.抗氧化剂氧化电位在氧自由基吸收能力(ORAC)测定中的作用。
Food Chem. 2008 Jun 1;108(3):1002-7. doi: 10.1016/j.foodchem.2007.12.012. Epub 2007 Dec 14.
8
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.一种关于氧自由基吸收能力(ORAC)的动力学方法:恢复羟基肉桂酸和果汁抗氧化活性的秩序
Antioxidants (Basel). 2024 Feb 9;13(2):222. doi: 10.3390/antiox13020222.
9
Oxygen-radical absorbance capacity assay for antioxidants.抗氧化剂的氧自由基吸收能力测定
Free Radic Biol Med. 1993 Mar;14(3):303-11. doi: 10.1016/0891-5849(93)90027-r.
10
Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.温州蜜柑果皮的皮肤抗老化潜力评估
Pharmacognosy Res. 2016 Jul-Sep;8(3):160-8. doi: 10.4103/0974-8490.182913.

引用本文的文献

1
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - and Approach.抗氧化、降压和抗糖尿病突破:菠萝蛋白酶水解释放藜麦的肽潜力——以及方法。
J Agric Food Chem. 2025 Sep 10;73(36):22877-22894. doi: 10.1021/acs.jafc.5c03789. Epub 2025 Aug 25.
2
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food Applications.从数量到反应活性:推进基于动力学的天然化合物和食品应用抗氧化剂测试方法
Compr Rev Food Sci Food Saf. 2025 Jul;24(4):e70229. doi: 10.1111/1541-4337.70229.
3
Preparation, Characterization, and Antioxidant Capacity of Xanthone-Urea Complex.

本文引用的文献

1
Natural Antioxidant Evaluation: A Review of Detection Methods.天然抗氧化剂评价:检测方法综述。
Molecules. 2022 Jun 1;27(11):3563. doi: 10.3390/molecules27113563.
2
Fast ORAC-SIA method for antioxidant capacity determination in food samples.快速 ORAC-SIA 法测定食品样品中的抗氧化能力。
Food Chem. 2022 Aug 1;384:132524. doi: 10.1016/j.foodchem.2022.132524. Epub 2022 Feb 22.
3
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity.环糊精作为增溶剂在 ORAC 法中的应用可能会干扰抗氧化活性的测量。
氧杂蒽酮-尿素复合物的制备、表征及抗氧化能力
Materials (Basel). 2025 Jun 5;18(11):2658. doi: 10.3390/ma18112658.
4
Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment.咖啡果皮中酚酸成分与抗氧化能力的关联:一项地理评估。
Antioxidants (Basel). 2025 Apr 22;14(5):502. doi: 10.3390/antiox14050502.
5
Protection against Amyloid-β Aggregation and Ferroptosis/Oxytosis Toxicity by Arylpyrazolones: Alzheimer's Disease Therapeutics.芳基吡唑啉对β-淀粉样蛋白聚集及铁死亡/氧化细胞毒性的防护作用:阿尔茨海默病治疗方法
ACS Med Chem Lett. 2025 Jan 24;16(2):294-300. doi: 10.1021/acsmedchemlett.4c00530. eCollection 2025 Feb 13.
6
Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol.聚乙烯醇对姜黄素的增溶、稳定性、细胞摄取和生物活性的增强作用。
Int J Mol Sci. 2024 Jun 6;25(11):6278. doi: 10.3390/ijms25116278.
7
Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization.使用植物成分:通过增加其 ORAC 值,大大提高了 NABLABs 因脱醇或巴氏杀菌而受到强烈影响的抗氧化能力,从而有机会避免其过早氧化。
Molecules. 2024 May 17;29(10):2370. doi: 10.3390/molecules29102370.
8
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.一种新型的富含营养食物(NRFa11.3)评分方法利用类黄酮和类胡萝卜素识别富含抗氧化剂的香料、药草、蔬菜和水果。
Front Nutr. 2024 Apr 18;11:1386328. doi: 10.3389/fnut.2024.1386328. eCollection 2024.
9
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.一种关于氧自由基吸收能力(ORAC)的动力学方法:恢复羟基肉桂酸和果汁抗氧化活性的秩序
Antioxidants (Basel). 2024 Feb 9;13(2):222. doi: 10.3390/antiox13020222.
10
Nutritional Biomarkers for the Prediction of Response to Anti-TNF-α Therapy in Crohn's Disease: New Tools for New Approaches.用于预测克罗恩病对 TNF-α 治疗反应的营养生物标志物:新方法的新工具。
Nutrients. 2024 Jan 17;16(2):280. doi: 10.3390/nu16020280.
Talanta. 2022 Jun 1;243:123336. doi: 10.1016/j.talanta.2022.123336. Epub 2022 Feb 26.
4
AGREE-Analytical GREEnness Metric Approach and Software.AGREE-分析 GREEnness 度量方法和软件。
Anal Chem. 2020 Jul 21;92(14):10076-10082. doi: 10.1021/acs.analchem.0c01887. Epub 2020 Jun 30.
5
Antioxidants and antioxidant methods: an updated overview.抗氧化剂与抗氧化方法:最新综述
Arch Toxicol. 2020 Mar;94(3):651-715. doi: 10.1007/s00204-020-02689-3. Epub 2020 Mar 16.
6
Antioxidants: Terminology, Methods, and Future Considerations.抗氧化剂:术语、方法及未来考量
Antioxidants (Basel). 2019 Aug 9;8(8):297. doi: 10.3390/antiox8080297.
7
Current Issues in Antioxidant Measurement.抗氧化剂测量的当前问题。
J Agric Food Chem. 2019 Aug 21;67(33):9187-9202. doi: 10.1021/acs.jafc.9b03657. Epub 2019 Aug 6.
8
Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants.发酵谷物食品补充剂的抗氧化作用:清除过氧自由基并抑制多种氧化剂诱导的血浆脂质氧化。
Food Chem. 2017 Dec 15;237:574-580. doi: 10.1016/j.foodchem.2017.05.157. Epub 2017 May 31.
9
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources.食品和药用植物中的天然抗氧化剂:提取、评估与资源
Int J Mol Sci. 2017 Jan 5;18(1):96. doi: 10.3390/ijms18010096.
10
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays.抗氧化活性/能力测定。3. 活性氧和氮物种(ROS/RNS)清除测定、氧化应激生物标志物以及色谱/化学计量学测定。
J Agric Food Chem. 2016 Feb 10;64(5):1046-70. doi: 10.1021/acs.jafc.5b04744. Epub 2016 Jan 14.