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测定食用燕窝中的 3'-唾液乳糖及炖煮条件对食用燕窝制品中 3'-唾液乳糖含量的影响。

Determination of 3'-Sialyllactose in Edible Bird's Nests and the Effect of Stewing Conditions on the 3'-Sialyllactose Content of Edible Bird's Nest Products.

机构信息

Research Institute of Bird's Nest, Xiamen Yan Palace Seelong Food Co., Ltd., Xiangming Road 3, Xiamen 361100, China.

出版信息

Molecules. 2023 Feb 10;28(4):1703. doi: 10.3390/molecules28041703.

DOI:10.3390/molecules28041703
PMID:36838693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9965600/
Abstract

Sialyllactose is an acidic oligosaccharide that has an immune-protective effect against pathogens and contributes to developing the immune system and intestinal microbes. In this study, a method for the determination of 3'-sialyllactose by high-performance liquid chromatography tandem mass spectrometry was established. The sample was treated with 0.1% formic acid methanol solution, and the gradient elution was performed with 0.05% formic acid water and 0.1% formic acid acetonitrile. The hydrophilic liquid chromatographic column was used for separation. The results showed that the linearity was good in the concentration range of 1160 μg/L. The limit of detection (LOD) and the limit of quantification (LOQ) of the method were 0.3 μg/kg and 1.0 μg/kg, the recovery range was 91.6%98.4%, and the relative standard deviation (RSD) was 1.5%~2.2%. This method is fast and sensitive. In addition, the 3'-sialyllactose content in edible bird's nest products produced by different processes was studied. It was found that within the tested range, 3'-sialyllactose in edible bird's nest products increased with the intensity of stewing and increased with the addition of sugar. In short, the results provided a new method for detecting the nutritional value of edible bird's nests, as well as a new direction for improving the nutritional value of edible bird's nest products.

摘要

唾液酸乳糖是一种酸性低聚糖,具有抗病原体的免疫保护作用,并有助于免疫系统和肠道微生物的发育。本研究建立了一种高效液相色谱-串联质谱法测定 3'-唾液酸乳糖的方法。样品用 0.1%甲酸甲醇溶液处理,采用 0.05%甲酸水和 0.1%甲酸乙腈进行梯度洗脱。采用亲水液相色谱柱进行分离。结果表明,在 1160μg/L 的浓度范围内线性良好。该方法的检出限(LOD)和定量限(LOQ)分别为 0.3μg/kg 和 1.0μg/kg,回收率范围为 91.6%98.4%,相对标准偏差(RSD)为 1.5%~2.2%。该方法快速灵敏。此外,还研究了不同工艺生产的燕窝制品中 3'-唾液酸乳糖的含量。结果表明,在所测范围内,燕窝制品中的 3'-唾液酸乳糖随炖煮强度的增加而增加,随糖的加入而增加。总之,研究结果为燕窝营养价值的检测提供了一种新方法,也为提高燕窝制品的营养价值提供了一个新方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/ec0593ea0303/molecules-28-01703-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/6ebc0a1747c6/molecules-28-01703-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/e2fb1fa135dd/molecules-28-01703-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/3e513a14e8ea/molecules-28-01703-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/ac66924035e8/molecules-28-01703-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/1bc6926917ee/molecules-28-01703-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/6ef1e1efb76f/molecules-28-01703-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/ec0593ea0303/molecules-28-01703-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/6ebc0a1747c6/molecules-28-01703-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/e2fb1fa135dd/molecules-28-01703-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/3e513a14e8ea/molecules-28-01703-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/ac66924035e8/molecules-28-01703-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/1bc6926917ee/molecules-28-01703-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/6ef1e1efb76f/molecules-28-01703-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/9965600/ec0593ea0303/molecules-28-01703-g007.jpg

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本文引用的文献

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Molecules. 2021 Feb 22;26(4):1177. doi: 10.3390/molecules26041177.
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Development and Validation of a Bioanalytical Method for 3'- and 6'-Sialyllactose in Minipig Liver and Kidney Using Liquid Chromatography-Tandem Mass Spectrometry and Its Application to Analysis of Tissue Distribution.建立和验证液相色谱-串联质谱法测定小型猪肝、肾组织中 3′-和 6′-唾液乳糖的方法及其在组织分布分析中的应用
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Multi-Enzymatic Cascade One-Pot Biosynthesis of 3'-Sialyllactose Using Engineered .
利用工程菌一步法酶促合成 3'-唾液乳糖
Molecules. 2020 Aug 6;25(16):3567. doi: 10.3390/molecules25163567.
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