通过缠结工程设计类软骨蛋白水凝胶。
Cartilage-like protein hydrogels engineered via entanglement.
机构信息
Department of Chemistry, The University of British Columbia, Vancouver, British Columbia, Canada.
State Key Laboratory of Pharmaceutical Biotechnology, Division of Sports Medicine and Adult Reconstructive Surgery, Department of Orthopedic Surgery, Branch of National Clinical Research Center for Orthopedics, Drum Tower Hospital affiliated to Medical School of Nanjing University, Nanjing, People's Republic of China.
出版信息
Nature. 2023 Jun;618(7966):740-747. doi: 10.1038/s41586-023-06037-0. Epub 2023 Jun 21.
Load-bearing tissues, such as muscle and cartilage, exhibit high elasticity, high toughness and fast recovery, but have different stiffness (with cartilage being significantly stiffer than muscle). Muscle achieves its toughness through finely controlled forced domain unfolding-refolding in the muscle protein titin, whereas articular cartilage achieves its high stiffness and toughness through an entangled network comprising collagen and proteoglycans. Advancements in protein mechanics and engineering have made it possible to engineer titin-mimetic elastomeric proteins and soft protein biomaterials thereof to mimic the passive elasticity of muscle. However, it is more challenging to engineer highly stiff and tough protein biomaterials to mimic stiff tissues such as cartilage, or develop stiff synthetic matrices for cartilage stem and progenitor cell differentiation. Here we report the use of chain entanglements to significantly stiffen protein-based hydrogels without compromising their toughness. By introducing chain entanglements into the hydrogel network made of folded elastomeric proteins, we are able to engineer highly stiff and tough protein hydrogels, which seamlessly combine mutually incompatible mechanical properties, including high stiffness, high toughness, fast recovery and ultrahigh compressive strength, effectively converting soft protein biomaterials into stiff and tough materials exhibiting mechanical properties close to those of cartilage. Our study provides a general route towards engineering protein-based, stiff and tough biomaterials, which will find applications in biomedical engineering, such as osteochondral defect repair, and material sciences and engineering.
承重组织,如肌肉和软骨,表现出高弹性、高韧性和快速恢复能力,但具有不同的刚度(软骨比肌肉明显更硬)。肌肉通过在肌联蛋白中的精细控制强制域展开-折叠来实现其韧性,而关节软骨通过包含胶原和蛋白聚糖的缠结网络来实现其高刚度和韧性。蛋白质力学和工程学的进步使得能够设计模仿肌联蛋白的弹性蛋白类似物和软蛋白生物材料,以模拟肌肉的被动弹性。然而,设计模仿软骨等硬组织的高刚性和韧性的蛋白质生物材料或开发用于软骨干细胞和祖细胞分化的硬合成基质更具挑战性。在这里,我们报告了使用链缠结来显著增强基于蛋白质的水凝胶的刚度而不牺牲其韧性。通过在由折叠弹性蛋白制成的水凝胶网络中引入链缠结,我们能够设计出高度刚性和韧性的蛋白质水凝胶,它们无缝结合了相互不相容的机械性能,包括高刚度、高韧性、快速恢复和超高抗压强度,有效地将软蛋白生物材料转化为具有类似于软骨的机械性能的硬韧性材料。我们的研究为设计基于蛋白质的刚性和韧性生物材料提供了一种通用途径,这些生物材料将在骨软骨缺损修复等生物医学工程以及材料科学和工程领域得到应用。