Marcolla Camila S, Ju Tingting, Lantz Hannah L, Willing Benjamin P
Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, Canada.
Microbiol Spectr. 2023 Sep 27;11(5):e0235223. doi: 10.1128/spectrum.02352-23.
Intensive broiler production practices are structured to prevent the introduction and spread of pathogens; however, they can potentially minimize the exposure of broilers to beneficial commensal bacteria. In this study, we used 16S rRNA amplicon sequencing to characterize the cecal microbiota of 35-day-old broilers from 22 independent commercial farms rearing broilers under intensive (IPS) or extensive production systems (EPS). We aimed to determine which bacteria are normal inhabitants of the broiler ceca and which bacteria might be missing from broilers in IPS. In addition, we generated a collection of 410 bacterial isolates, including 87 different species, to be used as a resource to further explore the effects of selected isolates on bird physiology and to elucidate the role of individual species within the cecal microbial community. Our results indicated significant differences in the microbiota of broilers between systems: the microbiota of broilers from EPS was dominated by Bacteroidetes {55.2% ± 8.9 [mean ± standard deviation (SD)]}, whereas Firmicutes dominated the microbiota of broilers from IPS (61.7% ± 14.4, mean ± SD). Bacterial taxa found to be core in the EPS microbiota, including , , , , , , and , were shown to be infrequent or absent from the IPS microbiota, and the EPS microbiota presented higher phylogenetic diversity and greater predicted functional potential than that of broilers in IPS. The bacteria shown to be depleted in broilers from IPS should be further investigated for their effects on bird physiology and potential application as next-generation probiotics. IMPORTANCE Production practices in intensive farming systems significantly reduce the introduction and spread of pathogens; however, they may potentially minimize the exposure of animals to beneficial commensal microorganisms. In this study, we identified core bacteria from the cecal microbiota of broilers raised in extensive production systems that are missing or reduced in birds from intensive systems, including , , , , , , and . Furthermore, the cecal microbiota of broilers from extensive systems showed higher diversity and greater functional potential than that of broilers from intensive systems. In addition, a collection of bacterial isolates containing 87 different species was generated from the current study, and this important resource can be used to further explore the role of selected commensal bacteria on the microbial community and bird physiology.
集约化肉鸡生产实践旨在防止病原体的引入和传播;然而,它们可能会使肉鸡接触有益共生细菌的机会降至最低。在本研究中,我们使用16S rRNA扩增子测序来表征来自22个独立商业农场的35日龄肉鸡的盲肠微生物群,这些农场在集约化(IPS)或粗放式生产系统(EPS)下饲养肉鸡。我们旨在确定哪些细菌是肉鸡盲肠的正常居民,以及IPS中肉鸡可能缺少哪些细菌。此外,我们收集了410株细菌分离株,包括87个不同的物种,作为进一步探索所选分离株对鸟类生理影响以及阐明单个物种在盲肠微生物群落中作用的资源。我们的结果表明,不同系统中肉鸡的微生物群存在显著差异:EPS中肉鸡的微生物群以拟杆菌门为主(55.2%±8.9[平均值±标准差(SD)]),而厚壁菌门在IPS中肉鸡的微生物群中占主导地位(61.7%±14.4,平均值±SD)。在EPS微生物群中发现的核心细菌类群,包括、、、、、、和,在IPS微生物群中很少见或不存在,并且EPS微生物群比IPS中肉鸡的微生物群具有更高的系统发育多样性和更大的预测功能潜力。应进一步研究IPS中肉鸡体内减少的细菌对鸟类生理的影响以及作为下一代益生菌的潜在应用。重要性集约化养殖系统中的生产实践显著减少了病原体的引入和传播;然而,它们可能会使动物接触有益共生微生物的机会降至最低。在本研究中,我们从粗放式生产系统饲养的肉鸡盲肠微生物群中鉴定出了核心细菌,这些细菌在集约化系统的肉鸡中缺失或减少,包括、、、、、、和。此外,粗放式系统中肉鸡的盲肠微生物群比集约化系统中肉鸡的微生物群具有更高的多样性和更大的功能潜力。此外,本研究产生了一个包含87个不同物种的细菌分离株集合,这一重要资源可用于进一步探索所选共生细菌在微生物群落和鸟类生理中的作用。