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本文引用的文献

1
Antimicrobial and Antioxidant Activities of Endophytic Fungi Associated with (Bignoniaceae).与(紫葳科)相关的内生真菌的抗菌和抗氧化活性
J Fungi (Basel). 2023 Aug 21;9(8):864. doi: 10.3390/jof9080864.
2
Endophytic fungi: hidden treasure chest of antimicrobial metabolites interrelationship of endophytes and metabolites.内生真菌:抗菌代谢产物的隐藏宝库——内生菌与代谢产物的相互关系
Front Microbiol. 2023 Jul 11;14:1227830. doi: 10.3389/fmicb.2023.1227830. eCollection 2023.
3
Towards further understanding the applications of endophytes: enriched source of bioactive compounds and bio factories for nanoparticles.进一步了解内生菌的应用:生物活性化合物的丰富来源和纳米颗粒的生物工厂
Front Plant Sci. 2023 Jul 10;14:1193573. doi: 10.3389/fpls.2023.1193573. eCollection 2023.
4
Bioactive compounds and biomedical applications of endophytic fungi: a recent review.内生真菌的生物活性化合物和生物医学应用:最新综述。
Microb Cell Fact. 2023 Jun 6;22(1):107. doi: 10.1186/s12934-023-02118-x.
5
Anti-inflammatory potential of Penicillium brefeldianum endophytic fungus supported with phytochemical profiling.Penicillium brefeldianum 内生真菌的抗炎潜力及其植物化学特征分析。
Microb Cell Fact. 2023 Apr 27;22(1):83. doi: 10.1186/s12934-023-02091-5.
6
Uniting the Role of Endophytic Fungi against Plant Pathogens and Their Interaction.内生真菌对抗植物病原体的作用及其相互作用
J Fungi (Basel). 2023 Jan 3;9(1):72. doi: 10.3390/jof9010072.
7
Identification of Bioactive Compounds of the Endophytic Fungus -HT166S Inhibiting the Activity of Pancreatic α-Amylase.抑制胰腺α-淀粉酶活性的内生真菌-HT166S生物活性化合物的鉴定
Turk J Pharm Sci. 2022 Dec 21;19(6):630-635. doi: 10.4274/tjps.galenos.2021.05873.
8
Endophytes and their potential in biotic stress management and crop production.内生菌及其在生物胁迫管理和作物生产中的潜力。
Front Microbiol. 2022 Oct 17;13:933017. doi: 10.3389/fmicb.2022.933017. eCollection 2022.
9
Exploring the Promise of Endophytic Fungi: A Review of Novel Antimicrobial Compounds.探索内生真菌的前景:新型抗菌化合物综述
Microorganisms. 2022 Oct 8;10(10):1990. doi: 10.3390/microorganisms10101990.
10
Endophyte-Mediated Stress Tolerance in Plants: A Sustainable Strategy to Enhance Resilience and Assist Crop Improvement.内生菌介导的植物胁迫耐受性:增强植物恢复力和辅助作物改良的可持续策略。
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植物内生真菌生物活性化合物的健康促进作用

Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi.

作者信息

Wijesekara Tharuka, Xu Baojun

机构信息

Department of Food Science and Technology, University of Peradeniya, Peradeniya 20400, Sri Lanka.

Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.

出版信息

J Fungi (Basel). 2023 Oct 8;9(10):997. doi: 10.3390/jof9100997.

DOI:10.3390/jof9100997
PMID:37888253
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10608072/
Abstract

The study examines the intricate relationship between plants and the endophytic fungi inhabiting their tissues. These fungi harmoniously coexist with plants, forming a distinct symbiotic connection that has caught scientific attention due to its potential implications for plant health and growth. The diverse range of bioactive compounds produced by these fungi holds significant promise for human health. The review covers various aspects of this topic, starting by introducing endophytic microorganisms, explaining their colonization of different plant parts, and illuminating their potential roles in enhancing plant defense against diseases and promoting growth. The review emphasizes the widespread occurrence and diversity of these microorganisms among plant species while highlighting the complexities and significance of isolating and extracting bioactive compounds from them. It focuses on the health benefits of these bioactive compounds, including their capacity to exhibit antioxidant, anti-inflammatory, antimicrobial, and anticancer effects. The review delves into the mechanisms behind these health-promoting effects, spotlighting how the compounds interact with cellular receptors, signaling pathways, and gene expression. In conclusion, the review provides a comprehensive overview of health-promoting bioactive compounds from plant endophytic fungi. It outlines their multifaceted impact, potential applications, and future research avenues in health and medicine.

摘要

该研究考察了植物与其组织内栖息的内生真菌之间的复杂关系。这些真菌与植物和谐共生,形成了一种独特的共生关系,因其对植物健康和生长的潜在影响而受到科学界的关注。这些真菌产生的多种生物活性化合物对人类健康具有重大前景。该综述涵盖了这一主题的各个方面,首先介绍内生微生物,解释它们在不同植物部位的定殖情况,并阐明它们在增强植物抗病能力和促进生长方面的潜在作用。该综述强调了这些微生物在植物物种中的广泛存在和多样性,同时突出了从它们中分离和提取生物活性化合物的复杂性和重要性。它着重介绍了这些生物活性化合物对健康的益处,包括它们表现出抗氧化、抗炎、抗菌和抗癌作用的能力。该综述深入探讨了这些促进健康作用背后的机制,重点介绍了这些化合物如何与细胞受体、信号通路和基因表达相互作用。总之,该综述全面概述了来自植物内生真菌的促进健康的生物活性化合物。它概述了它们的多方面影响、潜在应用以及在健康和医学领域的未来研究方向。