PG Economics Ltd, Dorchester, UK.
College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
GM Crops Food. 2024 Dec 31;15(1):1-14. doi: 10.1080/21645698.2023.2293510. Epub 2024 Jan 12.
This paper explores the scope for the newly emerging technologies, based on gene editing (GE) contributing to addressing the global challenges that we face. These challenges relate to food security, climate change and biodiversity depletion. In particular, it examines the science and evidence behind the most appropriate forms of agricultural production to meet these challenges, the targets set in the Global Biodiversity Framework (GBF) agreed to at the end of 2022 and the possible role of GE technologies in contributing to meeting these targets. It then examines the most risk-appropriate regulatory environment required to best facilitate the adoption of GE technology, drawing on the experiences of the impact of regulatory systems for other innovations used in agricultural and food production systems such as genetically modified organisms (GMOs).
本文探讨了新兴基因编辑技术在应对全球挑战方面的应用前景,这些挑战涉及粮食安全、气候变化和生物多样性丧失。具体而言,本文研究了最适合应对这些挑战的农业生产形式的科学和证据,审查了 2022 年底达成的《全球生物多样性框架》(GBF)中设定的目标,以及基因编辑技术在实现这些目标方面可能发挥的作用。然后,本文借鉴了其他用于农业和食品生产系统的创新(如转基因生物)的监管系统的影响经验,探讨了为最佳促进基因编辑技术采用所需的最合适的风险监管环境。