Department of Emergency Medicine, The Second Xiangya Hospital, Central South University, Changsha, China.
Emergency and Difficult Diseases Institute of Central South University, Changsha, China.
Front Immunol. 2024 Jan 8;14:1310399. doi: 10.3389/fimmu.2023.1310399. eCollection 2023.
The development of chronic obstructive pulmonary disease (COPD) is strongly associated with oxidative stress, but it is unclear whether increasing dietary antioxidant intake reduces the risk of COPD. Therefore, this study assessed the association between antioxidant intake and COPD in US adults aged ≥ 40 years and further examined the correlation using the Composite Dietary Antioxidant Index (CDAI).
The study included 8,257 US adults aged ≥ 40 years using data from the National Health and Nutrition Examination Survey (NHANES) for three cycles from 2007-2012. Multivariate logistic regression models were used to calculate the correlation between antioxidant intake and CDAI with COPD. Restricted cubic spline was further used to explore the exposure-response relationship. Mediation analysis was used to explore the role of inflammatory factors in the association between CDAI and COPD.
This study included 8257 participants (4111 women [weighted, 50.7%]; mean [SD] age, 58.8 [11.2] years). In a multivariable-adjusted model of single antioxidant intake, a linear downward association between carotenoid intake and the incidence of COPD (P for trend = 0.052; Pnon- linear = 0.961). In a multivariable adjusted model for CDAI, this association is similarly present (P for trend = 0.018; Pnon-linear = 0.360). Multiple linear regression modeling showed that leukocytes (P = 0.002), alkaline phosphatase (P< 0.001), and c-reactive protein (P< 0.001) were negatively associated with CDAI levels. Meanwhile, mediation analysis revealed that alkaline phosphatase and c-reactive protein partially influenced the association between CDAI and COPD prevalence, with mediation ratios of 6.4% (P< 0.01) and 4.68% (P = 0.04), respectively.
The risk of COPD decreased with increased carotenoid intake and CDAI. In addition, CDAI has been found to be strongly associated with inflammatory factors and can reduce the incidence of COPD by mediating inflammatory factors.
慢性阻塞性肺疾病(COPD)的发展与氧化应激密切相关,但尚不清楚增加膳食抗氧化剂的摄入是否会降低 COPD 的风险。因此,本研究评估了美国≥40 岁成年人的抗氧化剂摄入量与 COPD 之间的关联,并进一步使用复合膳食抗氧化剂指数(CDAI)进行了相关性分析。
本研究纳入了来自美国国家健康与营养调查(NHANES)2007-2012 年三个周期的 8257 名≥40 岁的美国成年人的数据。采用多变量逻辑回归模型计算抗氧化剂摄入与 CDAI 与 COPD 的相关性。进一步采用限制性立方样条探索暴露-反应关系。采用中介分析探讨 CDAI 与 COPD 之间炎症因子的作用。
本研究共纳入 8257 名参与者(女性 4111 名[权重,50.7%];平均[标准差]年龄为 58.8[11.2]岁)。在单一抗氧化剂摄入的多变量调整模型中,类胡萝卜素摄入与 COPD 发生率呈线性下降趋势(趋势 P=0.052;非线性 P=0.961)。在 CDAI 的多变量调整模型中,这种关联也存在(趋势 P=0.018;非线性 P=0.360)。多元线性回归模型显示白细胞(P=0.002)、碱性磷酸酶(P<0.001)和 C-反应蛋白(P<0.001)与 CDAI 水平呈负相关。同时,中介分析显示碱性磷酸酶和 C-反应蛋白部分影响了 CDAI 与 COPD 患病率之间的关联,中介比分别为 6.4%(P<0.01)和 4.68%(P=0.04)。
类胡萝卜素摄入和 CDAI 增加与 COPD 风险降低有关。此外,CDAI 与炎症因子密切相关,通过调节炎症因子可降低 COPD 的发病率。