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食品中多溴二苯醚(PBDEs)风险评估的更新

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

作者信息

Schrenk Dieter, Bignami Margherita, Bodin Laurent, Chipman James Kevin, Del Mazo Jesús, Grasl-Kraupp Bettina, Hogstrand Christer, Ron Hoogenboom Laurentius, Leblanc Jean-Charles, Nebbia Carlo Stefano, Nielsen Elsa, Ntzani Evangelia, Petersen Annette, Sand Salomon, Schwerdtle Tanja, Wallace Heather, Benford Diane, Fürst Peter, Hart Andy, Rose Martin, Schroeder Henri, Vrijheid Martine, Ioannidou Sofia, Nikolič Marina, Bordajandi Luisa Ramos, Vleminckx Christiane

出版信息

EFSA J. 2024 Jan 24;22(1):e8497. doi: 10.2903/j.efsa.2024.8497. eCollection 2024 Jan.

Abstract

The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: , -, -, -, -, -, -, -, - and ‑. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour and reproductive/developmental effects are the critical effects in rodent studies. For four congeners (, -, -, -) the Panel derived Reference Points, i.e. benchmark doses and corresponding lower 95% confidence limits (BMDLs), for endpoint-specific benchmark responses. Since repeated exposure to PBDEs results in accumulation of these chemicals in the body, the Panel estimated the body burden at the BMDL in rodents, and the chronic intake that would lead to the same body burden in humans. For the remaining six congeners no studies were available to identify Reference Points. The Panel concluded that there is scientific basis for inclusion of all 10 congeners in a common assessment group and performed a combined risk assessment. The Panel concluded that the combined margin of exposure (MOET) approach was the most appropriate risk metric and applied a tiered approach to the risk characterisation. Over 84,000 analytical results for the 10 congeners in food were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary Lower Bound exposure to PBDEs were meat and meat products and fish and seafood. Taking into account the uncertainties affecting the assessment, the Panel concluded that it is likely that current dietary exposure to PBDEs in the European population raises a health concern.

摘要

欧盟委员会要求欧洲食品安全局更新其2011年对食品中多溴二苯醚(PBDEs)的风险评估,重点关注10种同系物: 、 、 、 、 、 、 、 、 和 。CONTAM专家小组得出结论,啮齿动物研究中的关键影响是对行为的神经发育影响以及生殖/发育影响。对于四种同系物( 、 、 、 ),专家小组得出了参考点,即针对特定终点基准反应的基准剂量和相应的95%下限置信区间(BMDLs)。由于反复接触多溴二苯醚会导致这些化学物质在体内蓄积,专家小组估计了啮齿动物在BMDL时的体内负荷,以及在人类中会导致相同体内负荷的慢性摄入量。对于其余六种同系物,没有可用于确定参考点的研究。专家小组得出结论,将所有10种同系物纳入一个共同评估组有科学依据,并进行了综合风险评估。专家小组得出结论,综合暴露边际(MOET)方法是最合适的风险衡量指标,并采用分层方法进行风险特征描述。利用食品中10种同系物的84000多个分析结果来估计欧洲人群在不同饮食调查和年龄组中的暴露情况。多溴二苯醚慢性饮食下限暴露的最重要来源是肉类和肉制品以及鱼类和海鲜。考虑到影响评估的不确定性,专家小组得出结论,欧洲人群目前通过饮食接触多溴二苯醚可能会引发健康问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c56/10807361/ccadbf813732/EFS2-22-e8497-g006.jpg

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