• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

食物理论:揭示不同饮食群体中儿童时期饮食习惯对成年后食物偏好的终身影响。

Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups.

机构信息

The Physiology & Behavior Laboratory, Tel-Hai Academic College, 9977 North Districts, Qiryat Shemona 1220800, Israel.

Psychology Department, Tel-Hai Academic College, 9977 North Districts, Qiryat Shemona 1220800, Israel.

出版信息

Nutrients. 2024 Jan 31;16(3):428. doi: 10.3390/nu16030428.

DOI:10.3390/nu16030428
PMID:38337713
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10857510/
Abstract

The study investigates the behavioral manifestations of the "Theory of Food" (ToF), a novel theoretical framework centered on the early development of food perceptions. The ToF posits that childhood experiences with food shape cognitive networks influencing adult dietary choices. Stemming from the "Theory of Mind," the ToF hypothesizes that individuals construct an associative world of food images and representations mirroring the socio-cognitive world shaped by proper theory of mind development. The study, involving 249 healthy adults, employs the Cognitive Food Preference Questionnaire (CFPQ) and the Adult Food Preference Profile (AFPP) to explore the correlation between childhood and adult food preferences across diet groups (omnivores, vegetarians, and vegans). Results reveal robust correlations in omnivores, varied patterns in vegetarians, and mixed outcomes in vegans. Notably, omnivores show correlations in grains, fast food, dairy products, vegetables, meat, soft drinks, and snack consumption. Vegetarians exhibit correlations in grains, fast food, dairy products, vegetables, snacks, and, surprisingly, meat consumption. Vegans display correlations in grains, fast food, vegetables, and snacks. The study suggests that childhood dietary habits tend to influence adult food choices, offering insights for future research in the field of theory of food (ToF).

摘要

本研究旨在探究“食物理论”(Theory of Food,ToF)的行为表现。该理论是一个以食物感知早期发展为中心的全新理论框架。ToF 假设儿童时期的食物经历塑造了影响成人饮食选择的认知网络。ToF 源于“心理理论”(Theory of Mind),假设个体构建了一个与食物相关的联想世界,反映了由适当的心理理论发展所塑造的社会认知世界。该研究涉及 249 名健康成年人,采用认知食物偏好问卷(Cognitive Food Preference Questionnaire,CFPQ)和成人食物偏好问卷(Adult Food Preference Profile,AFPP),探索了在饮食群体(杂食者、素食者和严格素食者)中,儿童期和成年期食物偏好之间的相关性。结果显示,杂食者之间存在强烈的相关性,素食者之间存在不同的模式,严格素食者之间存在混合结果。值得注意的是,杂食者在谷物、快餐、乳制品、蔬菜、肉类、软饮料和零食消费方面存在相关性。素食者在谷物、快餐、乳制品、蔬菜、零食方面存在相关性,而且令人惊讶的是,他们在肉类消费方面也存在相关性。严格素食者在谷物、快餐、蔬菜和零食方面存在相关性。该研究表明,儿童时期的饮食习惯往往会影响成人的食物选择,为食物理论领域的未来研究提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/0d3cc854415b/nutrients-16-00428-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/be934c88dbf3/nutrients-16-00428-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/37555324647b/nutrients-16-00428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/ede13458cf2a/nutrients-16-00428-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/3c9c9112dd50/nutrients-16-00428-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/8c7fae5a72f9/nutrients-16-00428-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/1219b1a10045/nutrients-16-00428-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/5b673ec56783/nutrients-16-00428-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/0d3cc854415b/nutrients-16-00428-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/be934c88dbf3/nutrients-16-00428-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/37555324647b/nutrients-16-00428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/ede13458cf2a/nutrients-16-00428-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/3c9c9112dd50/nutrients-16-00428-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/8c7fae5a72f9/nutrients-16-00428-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/1219b1a10045/nutrients-16-00428-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/5b673ec56783/nutrients-16-00428-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c41b/10857510/0d3cc854415b/nutrients-16-00428-g008.jpg

相似文献

1
Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups.食物理论:揭示不同饮食群体中儿童时期饮食习惯对成年后食物偏好的终身影响。
Nutrients. 2024 Jan 31;16(3):428. doi: 10.3390/nu16030428.
2
Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.素食者和纯素食者与杂食者相比对地中海饮食的依从性。
Int J Food Sci Nutr. 2020 May;71(3):378-387. doi: 10.1080/09637486.2019.1663797. Epub 2019 Sep 26.
3
Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.儿童和青少年食用素食、纯素或杂食饮食的食物成本:跨截面 VeChi 青年研究的结果。
Nutrients. 2022 Sep 27;14(19):4010. doi: 10.3390/nu14194010.
4
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.在意某些动物而不在意其他动物:杂食者、素食者和肉食者对用于食物的动物的心理能力和道德价值的策略归因。
Appetite. 2024 Sep 1;200:107559. doi: 10.1016/j.appet.2024.107559. Epub 2024 Jun 14.
5
Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.素食者、非素食素食者和杂食者的自发口头描述,以及这些描述与感知者饮食之间的关系。
PLoS One. 2023 Dec 7;18(12):e0293899. doi: 10.1371/journal.pone.0293899. eCollection 2023.
6
Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.素食者、非素食素食者和杂食者对食用昆虫的态度。
Nutrients. 2019 Jan 29;11(2):292. doi: 10.3390/nu11020292.
7
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.食用肉类、奶制品、蛋类和鱼类时感到道德困扰:不同饮食群体的减少不和谐策略。
Appetite. 2023 Nov 1;190:107024. doi: 10.1016/j.appet.2023.107024. Epub 2023 Sep 4.
8
B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.奥地利杂食者、素食者和纯素食者的B族维生素状况及同型半胱氨酸浓度。
Ann Nutr Metab. 2006;50(6):485-91. doi: 10.1159/000095828. Epub 2006 Sep 19.
9
Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).素食和非素食耐力跑运动员的饮食摄入 - NURMI 研究(第 2 阶段)的结果。
Nutrients. 2022 Jul 30;14(15):3151. doi: 10.3390/nu14153151.
10
Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet.纯素食者、素食者及节食者的正食癖和节制饮食行为
Eat Weight Disord. 2018 Apr;23(2):159-166. doi: 10.1007/s40519-018-0479-0. Epub 2018 Feb 3.

引用本文的文献

1
A Theory of Food Exploration with Gender Differences: Childhood Eating Habits and Implicit Food Attitudes.性别差异视角下的食物探索理论:儿童饮食习惯与内隐食物态度。
Nutrients. 2024 Oct 3;16(19):3373. doi: 10.3390/nu16193373.

本文引用的文献

1
Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.素食、纯素或杂食儿童和青少年(6-18 岁)的食物组摄入量:VeChi Youth 研究的结果。
Br J Nutr. 2022 Sep 14;128(5):851-862. doi: 10.1017/S0007114521003603. Epub 2021 Sep 13.
2
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.纯素饮食模式分析揭示了纯素饮食中健康和不健康的模式。
Public Health Nutr. 2021 May 11;25(5):1-11. doi: 10.1017/S136898002100197X.
3
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature.
营养素对心理健康和幸福感的影响:来自文献的见解。
Front Nutr. 2021 Mar 8;8:656290. doi: 10.3389/fnut.2021.656290. eCollection 2021.
4
Social and cultural influences on food choices: A review.社会文化因素对食物选择的影响:综述。
Crit Rev Food Sci Nutr. 2022;62(13):3698-3704. doi: 10.1080/10408398.2020.1870434. Epub 2021 Jan 11.
5
Food and mood: how do diet and nutrition affect mental wellbeing?饮食与情绪:饮食和营养如何影响心理健康?
BMJ. 2020 Jun 29;369:m2382. doi: 10.1136/bmj.m2382.
6
Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort.零食餐时乳制品摄入量与儿童期整体饮食质量。IDEFICS/I.Family 队列的前瞻性和横断面分析。
Nutrients. 2020 Feb 28;12(3):642. doi: 10.3390/nu12030642.
7
Role of Milk and Dairy Products in Growth of the Child.奶类和奶制品在儿童生长中的作用。
Nestle Nutr Inst Workshop Ser. 2020;93:77-90. doi: 10.1159/000503357. Epub 2020 Jan 28.
8
Vegetarian diets in childhood and adolescence : Position paper of the nutrition committee, German Society for Paediatric and Adolescent Medicine (DGKJ).儿童及青少年时期的素食饮食:德国儿科与青少年医学协会(DGKJ)营养委员会立场文件
Mol Cell Pediatr. 2019 Nov 12;6(1):4. doi: 10.1186/s40348-019-0091-z.
9
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so.当素食者吃肉时:素食者违反饮食规定的原因及对此的感受。
Appetite. 2019 Dec 1;143:104417. doi: 10.1016/j.appet.2019.104417. Epub 2019 Aug 23.
10
Food for thought: how nutrition impacts cognition and emotion.值得思考的问题:营养如何影响认知和情绪。
NPJ Sci Food. 2017 Dec 6;1:7. doi: 10.1038/s41538-017-0008-y. eCollection 2017.