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评估芳香漱口水在缓解生理应激反应方面的可用性。

Assessing the usability of aromatic mouthwashes in alleviating physiological stress responses.

作者信息

Dilrukshi E A Chayani, Ogino Tatsuki, Ishikawa Mami, Kuroda Hiroki, Nomura Shusaku

机构信息

Graduate School of Engineering, Nagaoka University of Technology, Nagaoka, Niigata, Japan.

Department of Industrial Management, Faculty of Applied Sciences, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.

出版信息

Front Oral Health. 2024 Apr 4;5:1343937. doi: 10.3389/froh.2024.1343937. eCollection 2024.

Abstract

BACKGROUND

Mouthwashes play a pivotal role in oral care, and their efficacy has been explored extensively across various dimensions. As a contribution to the development of novel oral care products, this study aims to investigate the psychophysiological effects of aromatic mouthwashes during the resilience period from a short-term cognitive stressor utilizing biological signals and subjective evaluations.

METHODS

A within-participant experimental design with 22 healthy females was conducted with four mouthwashes; peppermint (Mint), peppermint + bergamot (MB), peppermint + sweet orange (MO), and peppermint + lavender (ML), and water as the control (Ctl), after a 20-min calculation task. Subjective evaluations and physiological responses including skin conductance level and electrocardiogram were recorded throughout the experiment.

RESULTS

Citrus mouthwashes (MO and MB) showed a greater decrease in heart rate and a significant increase in the high-frequency component of heart rate variability. The participants indicated a significant effect in terms of "flavor preference" and "refreshing sensation" for mouthwash use compared to the Ctl.

CONCLUSION

The results suggest that rinsing with citrus-flavored mouthwashes has a positive impact in alleviating the physiological stress response (in terms of cardiac activity). These findings may have implications for the development of innovative, novel oral care products that promote stress reduction and improve oral health.

摘要

背景

漱口水在口腔护理中起着关键作用,其功效已在各个方面得到广泛研究。作为对新型口腔护理产品开发的贡献,本研究旨在利用生物信号和主观评价,调查芳香漱口水在短期认知应激源后的恢复阶段的心理生理效应。

方法

对22名健康女性进行了一项参与者内实验设计,使用四种漱口水;薄荷味(薄荷)、薄荷+佛手柑味(MB)、薄荷+甜橙味(MO)和薄荷+薰衣草味(ML),并以水作为对照(Ctl),在进行20分钟的计算任务后使用。在整个实验过程中记录主观评价和生理反应,包括皮肤电导水平和心电图。

结果

柑橘味漱口水(MO和MB)显示心率下降幅度更大,心率变异性的高频成分显著增加。与对照组相比,参与者表示漱口水在“味道偏好”和“清爽感”方面有显著效果。

结论

结果表明,用柑橘味漱口水漱口对减轻生理应激反应(就心脏活动而言)有积极影响。这些发现可能对开发促进减压和改善口腔健康的创新型新型口腔护理产品有启示意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bc8a/11024226/a75d121ba9b2/froh-05-1343937-g001.jpg

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