Lee Ji-Eun, Jayakody Jayakodyge Thilini Madushani, Kim Jae-Il, Jeong Jin-Woo, Choi Kyung-Min, Kim Tae-Su, Seo Chan, Azimi Iman, Hyun Ji-Min, Ryu Bo-Mi
Department of Food Science Nutrition, Pukyong National University, Busan 48513, Republic of Korea.
Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea.
Foods. 2024 Oct 2;13(19):3151. doi: 10.3390/foods13193151.
While the potential of Asteraceae plants as herbal remedies has been globally recognized, their widespread application in the food, cosmetic, and pharmaceutical industries requires a deeper understanding of how extraction methods influence bioactive compound yields and functionalities. Previous research has primarily focused on the physiological activities or chemical compositions of individual Asteraceae species, often overlooking the critical role of solvent selection in optimizing extraction. Additionally, the remarkable physiological activities observed in these plants have spurred a growing number of clinical trials, aiming to validate their efficacy and safety for potential therapeutic and commercial applications. This work aims to bridge these knowledge gaps by providing an integrated analysis of extraction techniques, the diverse range of bioactive compounds present in Asteraceae, and the influence of solvent choice on isolating these valuable substances. By elucidating the interplay between extraction methods, solvent properties, and bioactivity, we underscore the promising potential of Asteraceae plants and highlight the importance of continued research, including clinical trials, to fully unlock their potential in the food, cosmetic, and pharmaceutical sectors.
虽然菊科植物作为草药的潜力已得到全球认可，但它们在食品、化妆品和制药行业的广泛应用需要更深入地了解提取方法如何影响生物活性化合物的产量和功能。以往的研究主要集中在个别菊科物种的生理活性或化学成分上，往往忽视了溶剂选择在优化提取中的关键作用。此外，这些植物中观察到的显著生理活性促使越来越多的临床试验开展，旨在验证它们在潜在治疗和商业应用中的有效性和安全性。这项工作旨在通过对提取技术、菊科中存在的多种生物活性化合物以及溶剂选择对分离这些有价值物质的影响进行综合分析，来弥补这些知识空白。通过阐明提取方法、溶剂性质和生物活性之间的相互作用，我们强调了菊科植物的广阔前景，并突出了持续研究（包括临床试验）对于充分释放它们在食品、化妆品和制药领域潜力的重要性。
