Abdulai Prosper Manu, Ossai Chika, Ezejiofor Anthoneth Ndidi, Frazzoli Chiara, Rovira Joaquim, Ekhator Osazuwa Clinton, Firempong Caleb Kesse, Orisakwe Orish Ebere
African Centre of Excellence for Public Health and Toxicological Research, University of Port Harcourt, Port Harcourt, Nigeria.
Department of Public Health Education, Faculty of Environment and Health Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Asante Mampong, Ghana.
Environ Health Insights. 2025 Jan 3;19:11786302241310842. doi: 10.1177/11786302241310842. eCollection 2025.
This study evaluated the concentrations of polycyclic aromatic hydrocarbons (PAHs) and the carcinogenic risks of cattle and goat meats singed with either firewood, Liquefied Petroleum Gas (LPG) or tyres from five cities in Ghana. The meat samples, before and after singeing, as well as after scraping and washing, were collected from abattoirs and sent to Clinical Analysis Laboratory (Can-Lab) of Kwame Nkrumah University of Science and Technology (KNUST) for PAH analysis. Tyre-singed meats exhibit significantly higher PAHs concentrations ( = .01304) compared to those singed with firewood and LPG. Benzo[a]pyrene was the predominant PAH in tyre-singed cattle and goat meats, with concentrations of 23.1 mg/kg and 12.16 mg/kg, respectively. Washing singed meats reduced PAH levels, yet tyre-singed samples retained higher and dangerous concentrations than those singed with other fuels. Statistical analysis using ANOVA confirmed a significant effect of fuel type on PAH16 concentrations ( = .01304). The Tukey HSD test indicated a significant difference between LPG and tyre ( = .0105). Estimated daily intake (EDI) calculations highlighted potential health risks, particularly from tyre-singed meats, which exceeded regulatory limits set by health authorities. The findings emphasize the health hazards associated with consuming meats singed with tyres in Ghana and underscore the need for stringent regulatory measures and public awareness to mitigate PAH exposure.
本研究评估了加纳五个城市用木柴、液化石油气(LPG)或轮胎烤制的牛羊肉中多环芳烃(PAHs)的浓度及致癌风险。将烤制前后以及刮擦和清洗后的肉样从屠宰场采集,送至夸梅·恩克鲁玛科技大学(KNUST)临床分析实验室(Can-Lab)进行PAH分析。与用木柴和LPG烤制的肉相比,用轮胎烤制的肉中PAHs浓度显著更高( = 0.01304)。苯并[a]芘是用轮胎烤制的牛羊肉中主要的PAH,浓度分别为23.1毫克/千克和12.16毫克/千克。清洗烤制后的肉降低了PAH水平,但用轮胎烤制的样品中PAH浓度仍高于用其他燃料烤制的样品,且处于危险水平。使用方差分析(ANOVA)的统计分析证实了燃料类型对PAH16浓度有显著影响( = 0.01304)。Tukey HSD检验表明LPG和轮胎烤制之间存在显著差异( = 0.0105)。估计每日摄入量(EDI)计算突出了潜在的健康风险,尤其是来自用轮胎烤制的肉,其超过了卫生当局设定的监管限值。研究结果强调了在加纳食用用轮胎烤制的肉所带来的健康危害,并强调需要采取严格的监管措施和提高公众意识,以减轻PAH暴露。