Zheng Xiaoyuan, Zhang Xuejiao, Zeng Fankui
Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Foods. 2025 Jan 7;14(2):155. doi: 10.3390/foods14020155.
Flavonoids, being prevalent in fruits and vegetables, are essential to the diverse stages of plant growth, development, and storage. Furthermore, flavonoids have been shown to exert substantial beneficial effects on human health, prompting heightened scientific interest in their potential advantages. This review elucidates the functions of flavonoids in fruits and vegetables, confirming their position as natural sources of these compounds, despite the differences in type and concentration among various species. This review elucidates the significance of flavonoids in the growth and development of fruits and vegetables, highlighting their roles in enhancing pigmentation and providing protection against both biotic and abiotic stresses. In relation to human health, flavonoids are recognized for their ability to combat aging, mitigate inflammation, safeguard the nervous system, and promote overall well-being. Additionally, this review proposes avenues for future research in the domain of flavonoids, underscoring the necessity for ongoing exploration of their potential applications and benefits.
黄酮类化合物广泛存在于水果和蔬菜中，对植物生长、发育和储存的各个阶段至关重要。此外，黄酮类化合物已被证明对人体健康具有显著的有益作用，这引发了科学界对其潜在优势的浓厚兴趣。本综述阐明了黄酮类化合物在水果和蔬菜中的功能，证实了它们作为这些化合物天然来源的地位，尽管不同物种之间在类型和浓度上存在差异。本综述阐明了黄酮类化合物在水果和蔬菜生长发育中的重要性，强调了它们在增强色素沉着以及抵御生物和非生物胁迫方面的作用。在人类健康方面，黄酮类化合物因其对抗衰老、减轻炎症、保护神经系统和促进整体健康的能力而受到认可。此外，本综述还提出了黄酮类化合物领域未来的研究方向，强调了持续探索其潜在应用和益处的必要性。
