Li Yingying, Pan Fang, Shen Xiaofei
Department of Otorhinolaryngology, Children's Hospital of Nanjing Medical University, Nanjing, Jiangsu, China.
Front Nutr. 2025 Mar 17;12:1528677. doi: 10.3389/fnut.2025.1528677. eCollection 2025.
Previous studies have confirmed the relationship between gut microbiota and sleep disorders, characterized by the persistent inability to achieve adequate sleep, with dietary composition playing a key role in maintaining microbiota homeostasis. Our study aims to explore the relationship between the newly proposed Dietary Index for Gut Microbiota (DI-GM) and sleep disorders, as well as whether the Dietary Inflammatory Index (DII) mediates this relationship.
This study is based on data from 30,406 participants in the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, a cross-sectional survey that represents the U.S. adult population. We used multivariable logistic regression models to examine the relationship between DI-GM and sleep disorders. Subgroup interaction analyses were conducted to assess the stability of the results. Mediation analysis was employed to explore the effect of the Dietary Inflammatory Index (DII) on the relationship between DI-GM and sleep disorders.
The DI-GM score was significantly negatively correlated with sleep disorders. After adjusting for covariates, each unit increase in DI-GM was associated with a 5% reduction in the prevalence of sleep disorders ( < 0.001). Additionally, there was a trend toward a decrease in the prevalence of sleep disorders with increasing DI-GM (trend < 0.05). Dose-response curve analysis revealed a linear relationship between DI-GM and sleep disorders, with higher DI-GM scores being associated with lower prevalence of sleep disorders. DII was positively correlated with sleep disorders ( < 0.001) and decreased as DI-GM increased ( = -0.37, < 0.001). Mediation analysis showed that DII significantly mediated the relationship between DI-GM and sleep disorders, with a mediation proportion of 27.36% ( < 0.001).
The results of this study indicate that the DI-GM score was significantly negatively correlated with sleep disorders. A higher DI-GM score is associated with a lower incidence of sleep disorders, while the DII significantly mediated the relationship between DI-GM and sleep disorders. Specifically, an increase in DII may attenuate the protective effect of DI-GM on sleep disorders.
先前的研究已经证实肠道微生物群与睡眠障碍之间的关系,睡眠障碍的特征是持续无法获得充足睡眠,而饮食组成在维持微生物群稳态中起关键作用。我们的研究旨在探讨新提出的肠道微生物群饮食指数(DI-GM)与睡眠障碍之间的关系,以及饮食炎症指数(DII)是否介导这种关系。
本研究基于2005年至2018年美国国家健康与营养检查调查(NHANES)中30406名参与者的数据,这是一项代表美国成年人群的横断面调查。我们使用多变量逻辑回归模型来检验DI-GM与睡眠障碍之间的关系。进行亚组交互分析以评估结果的稳定性。采用中介分析来探讨饮食炎症指数(DII)对DI-GM与睡眠障碍之间关系的影响。
DI-GM得分与睡眠障碍显著负相关。在调整协变量后,DI-GM每增加一个单位,睡眠障碍患病率降低5%(<0.001)。此外,随着DI-GM增加,睡眠障碍患病率有下降趋势(趋势<0.05)。剂量反应曲线分析显示DI-GM与睡眠障碍之间存在线性关系,DI-GM得分越高,睡眠障碍患病率越低。DII与睡眠障碍正相关(<0.001),且随着DI-GM增加而降低(= -0.37,<0.001)。中介分析表明,DII显著介导了DI-GM与睡眠障碍之间的关系,中介比例为27.36%(<0.001)。
本研究结果表明,DI-GM得分与睡眠障碍显著负相关。DI-GM得分越高,睡眠障碍发病率越低,而DII显著介导了DI-GM与睡眠障碍之间的关系。具体而言,DII的增加可能会减弱DI-GM对睡眠障碍的保护作用。