Facklam R R
Appl Microbiol. 1973 Aug;26(2):138-45. doi: 10.1128/am.26.2.138-145.1973.
Bile-esculin (Difco), modified bile-esculin (Difco), selective enterococcus (Pfizer Co.), and eosin-methylene blue agar media were evaluated for accuracy in identifying group D streptococci. The regular and modified bile-esculin media performed equally well, but the selective enterococcus and eosin-methylene blue agars did not accurately differentiate the group D from non-group D streptococci. A modified 6.5% NaCl broth was compared with unmodified 6.5% NaCl broth and Streptococcus faecalis (SF; Difco) broth for accuracy in differentiating enterococci from non-enterococci. The modified and unmodified broths worked equally well in the salt tolerance test, but the lot-to-lot variability of SF broth made this medium unusable as an indicator for enterococci. With all seven media, the number of strains giving positive tests decreased when the tests were incubated at 45 C as compared with 35 C, and the number of strains giving negative tests increased. Thus, the number of false-positive identifications decreased, but the number of false-negative identifications increased. Variability in the susceptibility of group D non-enterococcal streptococci to oxacillin and methicillin sensitivity disks limited the usefulness of these tests for presumptive identification of either enterococci or group D streptococci.
对胆汁七叶苷(迪夫科公司)、改良胆汁七叶苷(迪夫科公司)、选择性肠球菌培养基(辉瑞公司)和伊红美蓝琼脂培养基进行了评估,以确定其在鉴定D群链球菌方面的准确性。常规和改良胆汁七叶苷培养基表现同样出色,但选择性肠球菌培养基和伊红美蓝琼脂不能准确区分D群和非D群链球菌。将改良的6.5%氯化钠肉汤与未改良的6.5%氯化钠肉汤以及粪肠球菌(SF;迪夫科公司)肉汤进行比较,以确定其在区分肠球菌和非肠球菌方面的准确性。改良和未改良的肉汤在耐盐试验中效果相同,但SF肉汤批次间的差异使得该培养基无法用作肠球菌的指示培养基。使用所有七种培养基时,与35℃孵育相比,45℃孵育时呈阳性试验的菌株数量减少,呈阴性试验的菌株数量增加。因此,假阳性鉴定的数量减少,但假阴性鉴定的数量增加。D群非肠球菌性链球菌对苯唑西林和甲氧西林敏感纸片的敏感性存在差异,限制了这些试验在推定鉴定肠球菌或D群链球菌方面的实用性。