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从临床材料中分离出的念珠菌属及其他酵母中的磷酸酶活性。

Phosphatase activity among Candida species and other yeasts isolated from clinical material.

作者信息

Smith R F, Blasi D, Dayton S L

出版信息

Appl Microbiol. 1973 Sep;26(3):364-7. doi: 10.1128/am.26.3.364-367.1973.

Abstract

A group of 277 yeasts isolated from burned children and 14 reference strains were tested for phosphatase activity by using phenolphthalein phosphate substrates. Phosphatase activity was widely distributed among various species and strains representing seven genera. Candida albicans, which was the most common yeast isolated from clinical material, was notably absent in producing the enzyme, whereas Candida tropicalis was the most consistent, strong, and rapidly active phosphatase-producing organism. The characteristic enzyme activity of a selected isolate of C. tropicalis was demonstrated in the presence of concentrations of inorganic phosphate which inhibited enzyme activity of other species. The greater enzyme activity of C. tropicalis was not related to more rapid or greater cell growth or decrease in the pH of culture media. Extracellular constitutive heat-labile acid phosphatase was found in broth filtrates of C. tropicalis, C. krusei, and a strain of Staphylococcus aureus.

摘要

使用酚酞磷酸底物对从烧伤儿童中分离出的277株酵母和14株参考菌株进行了磷酸酶活性测试。磷酸酶活性广泛分布于代表七个属的各种菌种和菌株中。从临床材料中分离出的最常见酵母白色念珠菌明显不产生该酶,而热带念珠菌是产生磷酸酶最稳定、活性最强且活性迅速的生物体。在存在抑制其他菌种酶活性的无机磷酸盐浓度下,选定的热带念珠菌分离株表现出特征性酶活性。热带念珠菌较高的酶活性与更快或更大的细胞生长或培养基pH值降低无关。在热带念珠菌、克鲁斯念珠菌和一株金黄色葡萄球菌的肉汤滤液中发现了细胞外组成型热不稳定酸性磷酸酶。

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