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槟榔咀嚼物成分的致癌性:用槟榔果水提取物和多酚组分喂养小鼠。

Carcinogenicity of betel quid ingredients: feeding mice with aqueous extract and the polyphenol fraction of betel nut.

作者信息

Bhide S V, Shivapurkar N M, Gothoskar S V, Ranadive K J

出版信息

Br J Cancer. 1979 Dec;40(6):922-6. doi: 10.1038/bjc.1979.286.

Abstract

Male mice of inbred strains Swiss and C17 were fed daily 5 times a week by intragastric tube 0.1 ml of betel-nut aqueous extract, betel-leaf aqueous extract and the polyphenol fraction of betel nut. Male mice of corresponding strains fed 0.1 ml of distilled water served as controls. Treated and control mice were kept under observation and killed when moribund. Betel-nut aqueous extract induced tumours of the gastrointestinal tract in 58% Swiss mice and 25% C17 mice. The polyphenol fraction by the same route induced tumours at other sites in 17% of the mice. Betel-leaf aqueous extract failed to induce any tumour in the treated mice, which supports an earlier report of the lack of any carcinogenic principle in betel leaf, an essential constituent of betel quid. Results are discussed in relation to the relevant literature.

摘要

将近交系瑞士小鼠和C17雄性小鼠每周5天每天经胃管给予0.1毫升槟榔水提取物、蒌叶水提取物和槟榔多酚组分。相应品系的雄性小鼠给予0.1毫升蒸馏水作为对照。对处理组和对照组小鼠进行观察,濒死时处死。槟榔水提取物在58%的瑞士小鼠和25%的C17小鼠中诱发了胃肠道肿瘤。通过相同途径给予的多酚组分在17%的小鼠中在其他部位诱发了肿瘤。蒌叶水提取物在处理的小鼠中未能诱发任何肿瘤,这支持了早期关于蒌叶(槟榔嚼块的重要成分)缺乏任何致癌成分的报道。结合相关文献对结果进行了讨论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4a7/2010148/b2e34f3a023d/brjcancer00146-0095-a.jpg

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