Patni N J, Alexander J K
J Bacteriol. 1971 Jan;105(1):226-31. doi: 10.1128/jb.105.1.226-231.1971.
Fructose and mannitol are fermented by Clostridium thermocellum in a medium containing salts and 0.5% yeast extract. The initial reaction in the catabolism of fructose was found to be the formation of fructose l-phosphate by phosphoenolpyruvate (PEP):fructose phosphotransferase which resembles the Kundig-Roseman phosphotransferase system. The phosphorylation of fructose l-phosphate to form fructose-1, 6-diphosphate is catalyzed by fructose l-phosphate kinase. Fructose-1, 6-diphosphate can be further metabolized by the Embden-Meyerhof pathway. The formation of both PEP:fructose phosphotransferase and fructose l-phosphate kinase is induced by growth in fructose medium. Mannitol catabolism was found to proceed by the phosphorylation of mannitol by PEP:mannitol phosphotransferase to form mannitol l-phosphate. Mannitol l-phosphate is converted to fructose 6-phosphate by a nicotinamide adenine dinucleotide-specific mannitol l-phosphate dehydrogenase. The fructose 6-phosphate formed in the reaction can enter the glycolytic scheme. The formation of both PEP:mannitol phosphotransferase and mannitol l-phosphate dehydrogenase is induced by growth in mannitol medium. Evidence is presented for the induction by mannitol of PEP:mannitol phosphotransferase and mannitol l-phosphate dehydrogenase in suspensions of fructose-grown cells.
在含有盐类和0.5%酵母提取物的培养基中,热纤梭菌可发酵果糖和甘露醇。果糖分解代谢的初始反应是由磷酸烯醇式丙酮酸(PEP):果糖磷酸转移酶形成1-磷酸果糖,该酶类似于孔迪希-罗斯曼磷酸转移酶系统。1-磷酸果糖磷酸化形成1,6-二磷酸果糖是由1-磷酸果糖激酶催化的。1,6-二磷酸果糖可通过糖酵解途径进一步代谢。在果糖培养基中生长可诱导PEP:果糖磷酸转移酶和1-磷酸果糖激酶的形成。已发现甘露醇分解代谢是通过PEP:甘露醇磷酸转移酶将甘露醇磷酸化形成1-磷酸甘露醇来进行的。1-磷酸甘露醇通过烟酰胺腺嘌呤二核苷酸特异性1-磷酸甘露醇脱氢酶转化为6-磷酸果糖。反应中形成的6-磷酸果糖可进入糖酵解途径。在甘露醇培养基中生长可诱导PEP:甘露醇磷酸转移酶和1-磷酸甘露醇脱氢酶的形成。有证据表明甘露醇可诱导果糖生长细胞悬液中的PEP:甘露醇磷酸转移酶和1-磷酸甘露醇脱氢酶。