Aurantinin, a new antibiotic of bacterial origin.
作者信息
Nishikiori T, Masuma R, Oiwa R, Katagiri M, Awaya J, Iwai Y, Omura S
出版信息
J Antibiot (Tokyo). 1978 Jun;31(6):525-32. doi: 10.7164/antibiotics.31.525.
PMID:681234
Abstract
A new polyene class antibiotic, aurantinin (KM-214), was isolated from the fermentation broth of Bacillus aurantinus MASUMA and OMURA sp. nov. The substance is a conjugated triene with a molecular weight of 618 and molecular formula C35H54O9, and melts at 139 approximately 140 degrees C. The antibiotic is active in vitro against Gram-positive bacteria, but not against yeast and fungi.
摘要
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