白色念珠菌对碳化合物的可变同化作用。
Variable assimilation of carbon compounds by Candida albicans.
作者信息
Syverson R E
出版信息
J Clin Microbiol. 1981 Jan;13(1):163-6. doi: 10.1128/jcm.13.1.163-166.1981.
Abstract
A total of 215 typical strains of Candida albicans were studied for their ability to assimilate 11 carbon compounds. All isolates assimilated lactic acid, ribitol, succinic acid, methyl alpha-D-glucopyranoside. None of the isolates assimilated cellobiose and salicin; 1.9% of the isolates assimilated L-arabinose. Citric acid, glycerol, and L-sorbose were assimilated by greater than 97% of the isolates, whereas melezitose was assimilated by 81% of the isolates. Assimilation results depended on duration of incubation, temperature, and methodology.
摘要
共研究了215株白色念珠菌的典型菌株同化11种碳化合物的能力。所有分离株均能同化乳酸、核糖醇、琥珀酸、α-D-甲基吡喃葡萄糖苷。没有分离株能同化纤维二糖和水杨苷；1.9%的分离株能同化L-阿拉伯糖。超过97%的分离株能同化柠檬酸、甘油和L-山梨糖，而81%的分离株能同化松三糖。同化结果取决于培养时间、温度和方法。
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