Sanguigni V, Gallu M, Ruffini M P, Strano A
Department of Internal Medicine, University of Rome Tor Vergata, Italy.
Eur J Epidemiol. 1995 Feb;11(1):75-8. doi: 10.1007/BF01719948.
In order to evaluate the effects of Italian brewed coffee (moka) on cholesterol and serum lipoproteins, a randomized double-blind 14-week clinical trial was performed. After a coffee-free period of four weeks, 49 subjects drank coffee, caffeinated and decaffeinated, for ten weeks. There was no evidence that the Italian method of brewing coffee affects serum lipoproteins since no statistically significant differences were found.
为了评估意大利冲泡咖啡（摩卡咖啡）对胆固醇和血清脂蛋白的影响，进行了一项为期14周的随机双盲临床试验。在四周的无咖啡期后，49名受试者饮用含咖啡因和不含咖啡因的咖啡，为期十周。由于未发现统计学上的显著差异，没有证据表明意大利冲泡咖啡的方法会影响血清脂蛋白。
