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厌氧菌在各种硫乙醇酸盐和碎肉培养基配方中的存活情况。

Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.

作者信息

Claros M C, Citron D M, Goldstein E J

机构信息

R. M. Alden Research Laboratory, Santa Monica Hospital Medical Center, California 90404, USA.

出版信息

J Clin Microbiol. 1995 Sep;33(9):2505-7. doi: 10.1128/jcm.33.9.2505-2507.1995.

DOI:10.1128/jcm.33.9.2505-2507.1995
PMID:7494061
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC228458/
Abstract

Three commercially available formulations of thioglycolate broth and of chopped meat broth were evaluated for their abilities to maintain the viabilities of 32 strains of anaerobic bacteria during a period of 8 weeks. While thioglycolate broth supported the initial (48-h) growth of all strains tested, approximately half of the strains died off within 4 weeks. Chopped meat broths maintained the viabilities of almost all cultures during the test period.

摘要

对三种市售硫乙醇酸盐肉汤和碎肉培养基配方维持32株厌氧菌8周存活能力进行了评估。尽管硫乙醇酸盐肉汤支持所有受试菌株的初始（48小时）生长，但约一半的菌株在4周内死亡。碎肉培养基在测试期间维持了几乎所有培养物的存活能力。

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本文引用的文献

1
Experiments on "Strict" Anaerobes: The Relationship of B. sporogenes to Oxygen.关于“严格”厌氧菌的实验：产芽孢杆菌与氧气的关系。
Biochem J. 1926;20(5):1125-37. doi: 10.1042/bj0201125.
2
A Comparative Study of the Use of Varying Concentrations of Agar in the Test Medium Used to Detect Contaminants in Biologic Products.用于检测生物制品中污染物的测试培养基中使用不同浓度琼脂的比较研究。
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The Value of a Cooked Meat Medium for Routine and Special Bacteriology.用于常规和特殊细菌学的熟肉培养基的价值
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Short prereduced anaerobically sterilized (PRAS) biochemical scheme for identification of clinical isolates of bile-resistant Bacteroides species.用于鉴定耐胆汁拟杆菌属临床分离株的简短预还原厌氧灭菌（PRAS）生化方案。
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5
National hospital survey of anaerobic culture and susceptibility testing methods: results and recommendations for improvement.全国医院厌氧培养与药敏试验方法调查：结果与改进建议
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