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10种肉汤培养基营养能力的评估

Evaluation of nutritive capacities of 10 broth media.

作者信息

Scythes K D, Louie M, Simor A E

机构信息

Department of Microbiology, Sunnybrook Health Science Centre, University of Toronto, Ontario, Canada.

出版信息

J Clin Microbiol. 1996 Jul;34(7):1804-7. doi: 10.1128/JCM.34.7.1804-1807.1996.

Abstract

Ten broth media were evaluated for their ability to support the growth of low inocula of selected fastidious aerobic, microaerophilic, and anaerobic bacteria. Thioglycolate medium USP (Oxoid, Basingstoke, England), cooked meat broth (Oxoid), and fastidious anaerobe broth (Quelab Laboratories Inc., Montreal, Quebec, Canada) were best able to support the growth of the greatest variety of organisms at the lowest inoculum tested (10(1) CFU). In most cases, incubation of these broths resulted in visible turbidity within 3 days. These three broth media were found to be equally suitable for use as an enrichment broth in the clinical laboratory.

摘要

对十种肉汤培养基进行了评估,以确定它们支持所选苛求需氧菌、微需氧菌和厌氧菌低接种量生长的能力。美国药典硫乙醇酸盐培养基(英国贝辛斯托克奥克托公司)、熟肉培养基(奥克托公司)和苛求厌氧菌培养基(加拿大魁北克省蒙特利尔市凯拉布实验室公司)在测试的最低接种量(10(1) CFU)下,最能支持种类最多的微生物生长。在大多数情况下,这些肉汤培养3天内就会出现明显浑浊。发现这三种肉汤培养基同样适合在临床实验室用作增菌肉汤。

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