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中美洲和巴拿马营养研究所随访研究的结果与启示。

Results and implications of the INCAP follow-up study.

作者信息

Martorell R

机构信息

Department of International Health, Rollins School of Public Health of Emory University, Atlanta, GA 30322, USA.

出版信息

J Nutr. 1995 Apr;125(4 Suppl):1127S-1138S. doi: 10.1093/jn/125.suppl_4.1127S.

Abstract

This article is a critical synthesis of 12 papers included in this supplement. The set deals with the short- and long-term effects of improving nutrition in Guatemalan villages characterized by deficient diets, high rates of infection and pronounced growth retardation in the first 3 y of life. The data reviewed come from two studies carried out over two decades: the Institute of Nutrition of Central America and Panama (INCAP) longitudinal study (1966-1977) and its follow-up (1988-1989). The longitudinal study included a nutrition intervention that improved the energy and nutrient intakes of women and preschool children. Its effects included improved birthweights, reduced infant mortality rates and improved growth rates in children < 3 y of age. Growth rates from 3 to 7 y of age, similar to those of well-nourished children, were not affected by the intervention. The follow-up study was conducted when the subjects were 11-27 y old. Among the long-term effects found were greater stature and fat-free mass, particularly in females, improved work capacity in males and enhanced intellectual performance in both genders. The nutrition intervention did not, on the other hand, accelerate maturation during adolescence, as measured by skeletal age or age at menarche. It is concluded that improved nutrition in early childhood has important long-term effects in the adolescent and adult.

摘要

本文是对本增刊中12篇论文的批判性综述。该系列研究探讨了改善危地马拉村庄营养状况的短期和长期影响,这些村庄的饮食缺乏营养、感染率高且儿童在生命的前3年生长发育明显迟缓。所回顾的数据来自两项历时二十年开展的研究:中美洲和巴拿马营养研究所(INCAP)纵向研究(1966 - 1977年)及其后续研究(1988 - 1989年)。纵向研究包括一项营养干预措施,该措施改善了妇女和学龄前儿童的能量及营养摄入。其效果包括出生体重增加、婴儿死亡率降低以及3岁以下儿童生长速度加快。3至7岁儿童的生长速度与营养良好的儿童相似,未受该干预措施影响。后续研究是在受试者11至27岁时进行的。发现的长期影响包括身高更高、去脂体重增加,尤其是女性,男性的工作能力提高以及男女两性的智力表现增强。另一方面,通过骨龄或初潮年龄衡量,营养干预并未加速青春期的成熟。研究得出结论,幼儿期营养状况的改善对青少年和成年人具有重要的长期影响。

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