姜黄素抑制二氧化氮诱导的血红蛋白氧化。
Curcumin inhibits nitrogen dioxide induced oxidation of hemoglobin.
作者信息
Unnikrishnan M K, Rao M N
机构信息
College of Pharmaceutical Sciences, Manipal, India.
出版信息
Mol Cell Biochem. 1995 May 10;146(1):35-7. doi: 10.1007/BF00926878.
PMID:7651374
Abstract
Curcumin protects hemoglobin from nitrogen dioxide induced oxidation. Curcumin was also found to scavenge nitrogen dioxide in a concentration dependent way. The study also explains the ability of curcumin to protect hemoglobin from nitrite induced oxidation, where nitrogen dioxide is a key intermediate.
摘要
姜黄素可保护血红蛋白免受二氧化氮诱导的氧化。研究还发现姜黄素能以浓度依赖的方式清除二氧化氮。该研究还解释了姜黄素保护血红蛋白免受亚硝酸盐诱导氧化的能力，其中二氧化氮是关键中间体。
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