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鱼油补充剂对血压的影响。

The effect of fish oil supplements on blood pressure.

作者信息

Lofgren R P, Wilt T J, Nichol K L, Crespin L, Pluhar R, Eckfeldt J

机构信息

Department of Medicine, University of Minnesota, Minneapolis.

出版信息

Am J Public Health. 1993 Feb;83(2):267-9. doi: 10.2105/ajph.83.2.267.

DOI:10.2105/ajph.83.2.267
PMID:8427339
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1694568/
Abstract

We conducted a double-blind, placebo-controlled crossover study to determine the effects of fish oil supplementation on blood pressure in middle-aged men. Subjects were randomly assigned to consume either 20 g of fish oil or safflower oil for 12 weeks and then consume the other oil for an additional 12 weeks after a 4-week washout period. We found no significant changes from the pretreatment value in systolic or diastolic blood pressure with the use of fish oil supplements. In addition, there were no significant differences in the posttreatment blood pressures comparing the fish and safflower oil phases of the study.

摘要

我们进行了一项双盲、安慰剂对照的交叉研究,以确定补充鱼油对中年男性血压的影响。受试者被随机分配,连续12周服用20克鱼油或红花油,然后在4周的洗脱期后,再连续12周服用另一种油。我们发现,使用鱼油补充剂后,收缩压或舒张压与治疗前的值相比没有显著变化。此外,在研究的鱼油和红花油阶段,治疗后的血压没有显著差异。

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2
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本文引用的文献

1
Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.在西方饮食中补充鱼肝油期间的血小板功能、血栓素形成与血压控制
Circulation. 1983 Mar;67(3):504-11. doi: 10.1161/01.cir.67.3.504.
2
The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure.N-6和N-3多不饱和脂肪酸对止血、血脂及血压的影响。
Thromb Haemost. 1983 Aug 30;50(2):543-6.
3
The inverse relation between fish consumption and 20-year mortality from coronary heart disease.鱼类摄入量与冠心病20年死亡率之间的负相关关系。
N Engl J Med. 1985 May 9;312(19):1205-9. doi: 10.1056/NEJM198505093121901.
4
Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males.适度摄入鱼类对健康男性血压、出血时间、血液学及临床化学指标的影响。
Am J Clin Nutr. 1987 Sep;46(3):424-36. doi: 10.1093/ajcn/46.3.424.
5
Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers.鱼油补充剂对血脂、血压、出血时间、止血和流变学变量的影响。一项针对健康志愿者的双盲随机对照试验。
Atherosclerosis. 1987 Feb;63(2-3):137-43. doi: 10.1016/0021-9150(87)90113-4.
6
Cardiovascular effects of n-3 fatty acids.n-3脂肪酸对心血管的影响。
N Engl J Med. 1988 Mar 3;318(9):549-57. doi: 10.1056/NEJM198803033180905.
7
Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension.
Atherosclerosis. 1985 Aug;56(2):223-35. doi: 10.1016/0021-9150(85)90021-8.
8
The two-period crossover design in medical research.医学研究中的两阶段交叉设计。
Ann Intern Med. 1989 Apr 1;110(7):560-6. doi: 10.7326/0003-4819-110-7-560.
9
Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy.用海洋ω-3脂肪酸预防动脉粥样硬化。一项综合策略。
Ann Intern Med. 1987 Dec;107(6):890-9. doi: 10.7326/0003-4819-107-6-890.
10
Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.补充鱼油不会降低高胆固醇血症男性的血浆胆固醇水平。一项随机、安慰剂对照交叉研究的结果。
Ann Intern Med. 1989 Dec 1;111(11):900-5. doi: 10.7326/0003-4819-111-11-900.