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在健康的血脂正常受试者中,未加工的抗性淀粉和回生抗性淀粉均不会降低空腹血清胆固醇浓度。

Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects.

作者信息

Heijnen M L, van Amelsvoort J M, Deurenberg P, Beynen A C

机构信息

Department of Human Nutrition, Wageningen Agricultural University, Netherlands. marie-louise

出版信息

Am J Clin Nutr. 1996 Sep;64(3):312-8. doi: 10.1093/ajcn/64.3.312.

DOI:10.1093/ajcn/64.3.312
PMID:8780339
Abstract

The question addressed was whether dietary resistant starch would lower serum cholesterol and triacylglycerol concentrations in healthy normolipidemic subjects. In a randomized single-blind 3 x 3 Latin-square study with corrections for any carryover effects, 27 males and 30 females consumed supplements containing glucose or resistant starch (RS) from raw high-amylose cornstarch (RS2) or from retrograded high-amylose cornstarch (RS3). The RS2 and RS3 supplements provided 30 g RS/d. Each type of supplement was consumed in addition to the habitual diet for 3 wk. At the end of each 3-wk period, fasting blood samples and a 24-h food-consumption recall were obtained from each subject. The subjects collected 24-h urine samples for lithium determination, which was added to the supplements to check compliance. Mean lithium recovery was 97% and did not differ between supplements. The mean composition of the background diet was similar when the three supplements were taken. Body weight remained constant throughout the study. There were no significant differences in the fasting concentrations of serum total, high-density-lipoprotein (HDL), and low-density-lipoprotein (LDL) cholesterol; triacylglycerols, or 3 alpha-hydroxy bile acids after consumption of glucose, RS2, or RS3. Evidence is presented that the lack of effect of RS2 and RS3 on serum lipid concentrations cannot be explained by insufficient statistical power, a low dose, or a short duration of treatment. The subjects reported softer stools and more gastrointestinal symptoms after supplementation with RS than after glucose. Neither the RS2 nor the RS3 supplements lowered serum lipid concentrations in healthy, normolipidemic men and women.

摘要

研究的问题是,膳食抗性淀粉是否会降低健康血脂正常受试者的血清胆固醇和三酰甘油浓度。在一项随机单盲的3×3拉丁方研究中,并对任何残留效应进行了校正,27名男性和30名女性食用了含有葡萄糖或抗性淀粉(RS)的补充剂,抗性淀粉来自生高直链玉米淀粉(RS2)或回生高直链玉米淀粉(RS3)。RS2和RS3补充剂提供30克抗性淀粉/天。除了习惯性饮食外,每种补充剂都食用3周。在每个3周周期结束时,从每个受试者采集空腹血样和24小时食物摄入回忆。受试者收集24小时尿液样本用于锂测定,锂被添加到补充剂中以检查依从性。平均锂回收率为97%,不同补充剂之间无差异。服用三种补充剂时,背景饮食的平均组成相似。在整个研究过程中体重保持不变。食用葡萄糖、RS2或RS3后,血清总胆固醇、高密度脂蛋白(HDL)和低密度脂蛋白(LDL)胆固醇、三酰甘油或3α-羟基胆汁酸的空腹浓度没有显著差异。有证据表明,RS2和RS3对血清脂质浓度缺乏影响不能用统计效力不足、剂量低或治疗时间短来解释。受试者报告,补充RS后比补充葡萄糖后大便更软,胃肠道症状更多。RS2和RS3补充剂均未降低健康血脂正常的男性和女性的血清脂质浓度。

相似文献

1
Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects.在健康的血脂正常受试者中,未加工的抗性淀粉和回生抗性淀粉均不会降低空腹血清胆固醇浓度。
Am J Clin Nutr. 1996 Sep;64(3):312-8. doi: 10.1093/ajcn/64.3.312.
2
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men.食用未煮熟的(RS2)或回生的(RS3)抗性淀粉对健康男性结肠癌潜在风险因素的影响有限。
Am J Clin Nutr. 1998 Feb;67(2):322-31. doi: 10.1093/ajcn/67.2.322.
3
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.抗性淀粉对健康年轻男性的食欲、食物摄入量和胰岛素分泌几乎没有影响。
Eur J Clin Nutr. 1995 Jul;49(7):532-41.
4
Consumption of retrograded (RS3) but not uncooked (RS2) resistant starch shifts nitrogen excretion from urine to feces in cannulated piglets.在插管仔猪中,食用回生型(RS3)而非未煮熟型(RS2)抗性淀粉会使氮排泄从尿液转移至粪便。
J Nutr. 1997 Sep;127(9):1828-32. doi: 10.1093/jn/127.9.1828.
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Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.抗性淀粉对粪便体积、短链脂肪酸、血脂和血糖指数的生理影响。
J Am Coll Nutr. 1998 Dec;17(6):609-16. doi: 10.1080/07315724.1998.10718810.
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Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects.补充抗性淀粉会影响超重受试者的血脂浓度和血糖控制。
J Nutr Sci Vitaminol (Tokyo). 2004 Apr;50(2):93-9.
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Influence of dietary retrograded starch on the metabolism of neutral steroids and bile acids in rats.膳食回生淀粉对大鼠中性类固醇和胆汁酸代谢的影响。
Br J Nutr. 1995 Dec;74(6):807-20.
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Dietary Resistant Starch Supplementation Increases High-Density Lipoprotein Particle Number in Pigs Fed a Western Diet.在喂食西式饮食的猪中,补充膳食抗性淀粉可增加高密度脂蛋白颗粒数量。
J Diet Suppl. 2017 May 4;14(3):334-345. doi: 10.1080/19390211.2016.1229371. Epub 2016 Sep 21.
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Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.抗性淀粉可降低食用中高脂饮食的超重成年人的餐后血糖和瘦素水平:一项随机对照试验。
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An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women.与低脂饮食相比,等能量的极低碳水化合物饮食可改善正常体重、血脂正常女性的血清高密度脂蛋白胆固醇和三酰甘油浓度、总胆固醇与高密度脂蛋白胆固醇之比以及餐后血糖反应。
J Nutr. 2003 Sep;133(9):2756-61. doi: 10.1093/jn/133.9.2756.

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Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials.抗性淀粉类型 2 的代谢效应:随机对照试验的系统文献回顾和荟萃分析。
Nutrients. 2019 Aug 8;11(8):1833. doi: 10.3390/nu11081833.
2
The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.孤立膳食纤维和合成膳食纤维对人类干预研究中代谢性疾病标志物影响的系统评价。
Adv Nutr. 2020 Mar 1;11(2):420-438. doi: 10.1093/advances/nmz074.
3
Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic Insights.
抗性淀粉通过调节肠道微生物群治疗慢性肾脏病的疗效和机制见解。
Adv Nutr. 2019 Mar 1;10(2):303-320. doi: 10.1093/advances/nmy068.
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Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.富含抗性淀粉的饮食会增加氧化三甲胺的血浆水平,氧化三甲胺是一种与心血管疾病风险相关的肠道微生物群代谢产物。
Br J Nutr. 2016 Dec;116(12):2020-2029. doi: 10.1017/S0007114516004165. Epub 2016 Dec 20.
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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.饱和脂肪、多不饱和脂肪与碳水化合物对心血管疾病的预防和治疗作用
Annu Rev Nutr. 2015;35:517-43. doi: 10.1146/annurev-nutr-071714-034449.