嗜热肠道酵母特尔酵母的热休克反应
Heat shock response in the thermophilic enteric yeast Arxiozyma telluris.
作者信息
Deegenaars M L, Watson K
机构信息
Molecular and Cellular Biology, School of Biological Sciences, University of New England, Armidale, Australia 2351.
出版信息
Appl Environ Microbiol. 1998 Aug;64(8):3063-5. doi: 10.1128/AEM.64.8.3063-3065.1998.
Abstract
Heat stress tolerance was examined in the thermophilic enteric yeast Arxiozyma telluris. Heat shock acquisition of thermotolerance and synthesis of heat shock proteins hsp 104, hsp 90, hsp 70, and hsp 60 were induced by a mild heat shock at temperatures from 35 to 40 degrees C for 30 min. The results demonstrate that a yeast which occupies a specialized ecological niche exhibits a typical heat shock response.
摘要
对嗜热肠道酵母地阿氏酵母（Arxiozyma telluris）的热应激耐受性进行了检测。通过在35至40摄氏度的温度下进行30分钟的温和热激，诱导热耐受性的热休克获得以及热休克蛋白hsp 104、hsp 90、hsp 70和hsp 60的合成。结果表明，占据特殊生态位的酵母表现出典型的热休克反应。
相似文献
1
Heat shock response in the thermophilic enteric yeast Arxiozyma telluris.嗜热肠道酵母特尔酵母的热休克反应
Appl Environ Microbiol. 1998 Aug;64(8):3063-5. doi: 10.1128/AEM.64.8.3063-3065.1998.
2
Transcriptional and translational regulation of major heat shock proteins and patterns of trehalose mobilization during hyperthermic recovery in repressed and derepressed Saccharomyces cerevisiae.在受抑制和去抑制的酿酒酵母热恢复过程中主要热休克蛋白的转录和翻译调控以及海藻糖动员模式
Can J Microbiol. 1998 Apr;44(4):341-50. doi: 10.1139/w98-006.
3
Heat shock protein synthesis and trehalose accumulation are not required for induced thermotolerance in depressed Saccharomyces cerevisiae.在生长受抑制的酿酒酵母中，诱导耐热性并不需要热休克蛋白合成和海藻糖积累。
Biochem Biophys Res Commun. 1996 Mar 27;220(3):766-72. doi: 10.1006/bbrc.1996.0478.
4
Acquisition of thermotolerance in Saccharomyces cerevisiae without heat shock protein hsp 104 and in the absence of protein synthesis.在没有热休克蛋白hsp 104且不存在蛋白质合成的情况下，酿酒酵母获得耐热性。
FEBS Lett. 1991 Aug 19;288(1-2):86-90. doi: 10.1016/0014-5793(91)81008-v.
5
De novo protein synthesis is essential for thermotolerance acquisition in a Saccharomyces cerevisiae trehalose synthase mutant.从头合成蛋白质对于酿酒酵母海藻糖合酶突变体获得耐热性至关重要。
Biochem Mol Biol Int. 1998 Jul;45(4):663-71. doi: 10.1080/15216549800203062.
6
Heat shock response in psychrophilic and psychrotrophic yeast from Antarctica.来自南极洲的嗜冷和耐冷酵母中的热休克反应。
Extremophiles. 1998 Jan;2(1):41-9. doi: 10.1007/s007920050041.
7
Loss of heat-shock acquisition of thermotolerance in yeast is not correlated with loss of heat-shock proteins.酵母中热休克诱导耐热性的丧失与热休克蛋白的丧失无关。
FEBS Lett. 1986 Oct 20;207(1):149-52. doi: 10.1016/0014-5793(86)80030-8.
8
Trehalose synthesis is important for the acquisition of thermotolerance in Schizosaccharomyces pombe.海藻糖的合成对于粟酒裂殖酵母耐热性的获得至关重要。
Mol Microbiol. 1997 Aug;25(3):571-81. doi: 10.1046/j.1365-2958.1997.4961856.x.
9
Stress tolerance in a yeast lipid mutant: membrane lipids influence tolerance to heat and ethanol independently of heat shock proteins and trehalose.酵母脂质突变体中的应激耐受性：膜脂独立于热休克蛋白和海藻糖影响对热和乙醇的耐受性。
Can J Microbiol. 1999 Jun;45(6):472-9. doi: 10.1139/w99-033.
10
Thermotolerance and heat shock protein induction by slow rates of heating.缓慢加热速率诱导的热耐受性和热休克蛋白
Int J Radiat Oncol Biol Phys. 1988 Sep;15(3):717-25. doi: 10.1016/0360-3016(88)90317-3.
引用本文的文献
1
Statistical inference methods for sparse biological time series data.稀疏生物时间序列数据的统计推断方法
BMC Syst Biol. 2011 Apr 25;5:57. doi: 10.1186/1752-0509-5-57.
2
Temperature downshift induces antioxidant response in fungi isolated from Antarctica.温度下降诱导从南极洲分离出的真菌产生抗氧化反应。
Extremophiles. 2009 Mar;13(2):273-81. doi: 10.1007/s00792-008-0215-1. Epub 2008 Dec 17.
本文引用的文献
1
Altered patterns of protein synthesis induced by heat shock of yeast.热休克诱导的酵母蛋白质合成模式的改变。
Curr Genet. 1979 Dec;1(1):63-74. doi: 10.1007/BF00413307.
2
Thermotolerance and trehalose accumulation induced by heat shock in yeast cells of Candida albicans.
FEMS Microbiol Lett. 1997 Jan 1;146(1):65-71. doi: 10.1111/j.1574-6968.1997.tb10172.x.
3
Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae.生长阶段和乙醇在酿酒酵母抗冻融胁迫中的作用
Appl Environ Microbiol. 1993 Apr;59(4):1065-71. doi: 10.1128/aem.59.4.1065-1071.1993.
4
Molecular events associated with acquisition of heat tolerance by the yeast Saccharomyces cerevisiae.与酿酒酵母获得耐热性相关的分子事件。
FEMS Microbiol Rev. 1993 Aug;11(4):339-55. doi: 10.1111/j.1574-6976.1993.tb00005.x.
5
Heat shock proteins: molecular chaperones of protein biogenesis.热休克蛋白：蛋白质生物合成的分子伴侣
Microbiol Rev. 1993 Jun;57(2):402-14. doi: 10.1128/mr.57.2.402-414.1993.
6
Acquired thermotolerance and heat shock proteins in thermophiles from the three phylogenetic domains.来自三个系统发育域的嗜热菌中的获得性耐热性和热休克蛋白。
J Bacteriol. 1994 Oct;176(19):6148-52. doi: 10.1128/jb.176.19.6148-6152.1994.
7
Biochemical correlations among the thermophilic enteric yeasts Torulopsis bovina, Torulopsis pintolopesii, Saccharomyces telluris, and Candida slooffii.嗜热肠道酵母牛球拟酵母、平托球拟酵母、土生酿酒酵母和斯洛菲假丝酵母之间的生化相关性。
J Bacteriol. 1980 Aug;143(2):693-702. doi: 10.1128/jb.143.2.693-702.1980.
8
Mitochondrial and cytoplasmic protein syntheses are not required for heat shock acquisition of ethanol and thermotolerance in yeast.酵母中乙醇热休克获得和耐热性的过程并不需要线粒体和细胞质蛋白质合成。
FEBS Lett. 1984 Jul 9;172(2):299-302. doi: 10.1016/0014-5793(84)81145-x.
9
Thermophilic enteric yeasts.嗜热肠道酵母
Annu Rev Microbiol. 1971;25:49-74. doi: 10.1146/annurev.mi.25.100171.000405.
10
The cytoplasmic pH, ATP content and total protein synthesis rate during heat-shock protein inducing treatments in yeast.酵母中热休克蛋白诱导处理过程中的细胞质pH值、ATP含量和总蛋白质合成速率。
Exp Cell Res. 1987 May;170(1):64-79. doi: 10.1016/0014-4827(87)90117-0.
Zotero 插件