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自卷烟的产量:理论与实践方面。

Roll-your-own smoke yields: theoretical and practical aspects.

作者信息

Darrall K G, Figgins J A

机构信息

Laboratory of the Government Chemist, Teddington, UK.

出版信息

Tob Control. 1998 Summer;7(2):168-75. doi: 10.1136/tc.7.2.168.

Abstract

OBJECTIVE

To identify the key parameters that influence smoke yields from roll-your-own (RYO) cigarettes and to compare smoke yields of cigarettes made under laboratory conditions with those made by habitual RYO consumers.

DESIGN AND SETTING

One-way parametric variations in the laboratory-based production of RYO cigarettes complemented by a consumer survey conducted in a busy street at Romford, Essex, United Kingdom.

SUBJECTS

26 habitual RYO consumers.

MAIN OUTCOME MEASURES

Cigarette weights, puff numbers, and yields (carbon monoxide, nicotine, and tar).

RESULTS

Smoke yields vary for specimen changes in weight of tobacco used, paper porosity, and the incorporation of a filter in the cigarette. Yields of cigarettes produced by 26 RYO smokers ranged from 9.9 to 21.0 mg tar per cigarette and from 0.9 to 1.8 mg nicotine per cigarette, and were generally lower than yields of laboratory-produced RYO cigarettes.

CONCLUSIONS

Laboratory studies can provide useful information concerning the parameters that affect smoke yields of RYO cigarettes such as the incorporation of a filter to reduce yields. However, such studies must be complemented by surveys of cigarettes made by actual current RYO smokers. In one such investigation, it was found that the mean tar yields from cigarettes produced by 57% of the smokers were above the current maximum of 15 mg per cigarette for manufactured cigarettes. Currently 8% of manufactured cigarettes in the UK have a declared nicotine yield of greater than 1.1 mg per cigarette whereas 77% of RYO smokers produced cigarettes with a nicotine yield greater than this value.

摘要

目的

确定影响手卷烟烟雾产生量的关键参数,并比较实验室条件下制作的香烟与习惯抽手卷烟的消费者所制作香烟的烟雾产生量。

设计与地点

在实验室进行手卷烟生产的单向参数变化,并辅以在英国埃塞克斯郡罗姆福德一条繁忙街道上进行的消费者调查。

研究对象

26名习惯抽手卷烟的消费者。

主要观察指标

香烟重量、抽吸口数及烟雾产生量(一氧化碳、尼古丁和焦油)。

结果

烟雾产生量因所使用烟草重量、卷烟纸孔隙率以及香烟中是否装有过滤嘴等样本变化而有所不同。26名抽手卷烟者所制作香烟的焦油产生量为每支9.9至21.0毫克,尼古丁产生量为每支0.9至1.8毫克,总体低于实验室制作的手卷烟。

结论

实验室研究能够提供有关影响手卷烟烟雾产生量参数的有用信息,比如安装过滤嘴可降低烟雾产生量。然而,此类研究必须辅以对当前实际抽手卷烟者所制作香烟的调查。在一项此类调查中发现,57%的吸烟者所制作香烟的平均焦油产生量高于当前机制卷烟每支15毫克的最高限量。目前,英国8%的机制卷烟宣称尼古丁产生量高于每支1.1毫克,而77%的抽手卷烟者所制作香烟的尼古丁产生量高于此值。

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