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线虫与酵母完整蛋白质组的比较:直系同源性与分化

Comparison of the complete protein sets of worm and yeast: orthology and divergence.

作者信息

Chervitz S A, Aravind L, Sherlock G, Ball C A, Koonin E V, Dwight S S, Harris M A, Dolinski K, Mohr S, Smith T, Weng S, Cherry J M, Botstein D

机构信息

Department of Genetics, Stanford University School of Medicine, Stanford, CA 94305-5120, USA.

出版信息

Science. 1998 Dec 11;282(5396):2022-8. doi: 10.1126/science.282.5396.2022.

Abstract

Comparative analysis of predicted protein sequences encoded by the genomes of Caenorhabditis elegans and Saccharomyces cerevisiae suggests that most of the core biological functions are carried out by orthologous proteins (proteins of different species that can be traced back to a common ancestor) that occur in comparable numbers. The specialized processes of signal transduction and regulatory control that are unique to the multicellular worm appear to use novel proteins, many of which re-use conserved domains. Major expansion of the number of some of these domains seen in the worm may have contributed to the advent of multicellularity. The proteins conserved in yeast and worm are likely to have orthologs throughout eukaryotes; in contrast, the proteins unique to the worm may well define metazoans.

摘要

对秀丽隐杆线虫和酿酒酵母基因组编码的预测蛋白质序列进行的比较分析表明,大多数核心生物学功能是由直系同源蛋白质(可追溯到共同祖先的不同物种的蛋白质)以相当数量执行的。多细胞蠕虫特有的信号转导和调控控制的专门过程似乎使用了新的蛋白质,其中许多蛋白质重新利用了保守结构域。在蠕虫中看到的其中一些结构域数量的大幅增加可能促成了多细胞性的出现。在酵母和蠕虫中保守的蛋白质很可能在整个真核生物中都有直系同源物;相比之下,蠕虫特有的蛋白质很可能定义了后生动物。

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