Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA.
PLoS One. 2010 Aug 13;5(8):e12164. doi: 10.1371/journal.pone.0012164.
Recent reviews suggest common infectious diseases continue to be a major cause of death among preschool children in developing countries. Identification of feasible strategies to combat this disease burden is an important public health need. We evaluated the efficacy of adding prebiotic oligosaccharide and probiotic Bifidobacterium lactis HN019 to milk, in preventing diarrhea, respiratory infections and severe illnesses, in children aged 1-4 years as part of a four group study design, running two studies simultaneously.
In a community based double-masked, randomized controlled trial, children 1-3 years of age, willing to participate, were randomly allocated to receive either control milk (Co; n = 312) or the same milk fortified with 2.4 g/day of prebiotic oligosaccharide and 1.9x10(7) colony forming unit (c.f.u)/day of probiotic Bifidobacterium lactis HN019 (PP; n = 312). Children were followed up for 1 year providing data for 1-4 years. Biweekly household surveillance was conducted to gather information on compliance and morbidity. Both study groups were comparable at baseline; compliance to intervention was similar. Overall, there was no effect of prebiotic and probiotic on diarrhea (6% reduction, 95% Confidence Interval [CI]: -1 to 12%; p = 0.08). Incidence of dysentery episodes was reduced by 21% (95% CI: 0 to 38%; p = 0.05). Incidence of pneumonia was reduced by 24% (95% CI: 0 to 42%; p = 0.05) and severe acute lower respiratory infection (ALRI) by 35% (95% CI: 0 to 58%; p = 0.05). Compared to children in Co group, children in PP group had 16% (95% CI: 5 to 26%, p = 0.004) and 5% (95% CI: 0 to 10%; p = 0.05) reduction in days with severe illness and high fever respectively.
CONCLUSIONS/SIGNIFICANCE: Milk can be a good medium for delivery of prebiotic and probiotic and resulted in significant reduction of dysentery, respiratory morbidity and febrile illness. Overall, impact of diarrhea was not significant. These findings need confirmation in other settings.
最近的综述表明,在发展中国家,常见传染病仍是学龄前儿童死亡的主要原因之一。寻找可行的策略来应对这一疾病负担是一项重要的公共卫生需求。我们评估了在牛奶中添加益生元低聚果糖和益生菌长双歧杆菌 HN019 以预防腹泻、呼吸道感染和严重疾病的效果,研究对象为 1-4 岁儿童,采用四组研究设计,同时进行两项研究。
在一项基于社区的双盲、随机对照试验中,愿意参加的 1-3 岁儿童被随机分配接受对照牛奶(Co;n=312)或添加 2.4 克/天益生元低聚果糖和 1.9x10(7)菌落形成单位(c.f.u)/天益生菌长双歧杆菌 HN019(PP;n=312)的牛奶。对儿童进行了为期 1 年的随访,提供了 1-4 岁的数据。每两周进行一次家庭监测,以收集遵医行为和发病情况的信息。两组基线时具有可比性;干预的依从性相似。总体而言,益生元和益生菌对腹泻没有影响(减少 6%,95%置信区间[CI]:-1 至 12%;p=0.08)。痢疾发作的发生率降低了 21%(95%CI:0 至 38%;p=0.05)。肺炎的发生率降低了 24%(95%CI:0 至 42%;p=0.05),严重急性下呼吸道感染(ALRI)降低了 35%(95%CI:0 至 58%;p=0.05)。与 Co 组相比,PP 组儿童严重疾病和高热天数分别减少了 16%(95%CI:5 至 26%,p=0.004)和 5%(95%CI:0 至 10%,p=0.05)。
结论/意义:牛奶可以作为益生元和益生菌的良好载体,显著降低痢疾、呼吸道疾病和发热性疾病的发病率。总体而言,腹泻的影响并不显著。这些发现需要在其他环境中得到证实。