Laboratoire des Bioprocédés Environnementaux, Pôle d'Excellence Régional (PER, AUF), Centre de Biotechnologie de Sfax, Université de Sfax, B,P, "1177", Sfax 3018, Tunisia.
Lipids Health Dis. 2011 Nov 28;10:221. doi: 10.1186/1476-511X-10-221.
Bacterial lipases received much attention for their substrate specificity and their ability to function in extreme environments (pH, temperature...). Many staphylococci produced lipases which were released into the culture medium. Reports of thermostable lipases from Staphylococcus sp. and active in alkaline conditions are not previously described.
A newly soil-isolated Staphylococcus sp. strain ESW secretes an induced lipase in the culture medium. The effects of temperature, pH and various components in a detergent on the activity and stability of Staphylococcus sp. lipase (SL1) were studied in a preliminary evaluation for use in detergent formulation solutions. The enzyme was highly active over a wide range of pH from 9.0 to 13.0, with an optimum at pH 12.0. The relative activity at pH 13.0 was about 60% of that obtained at pH 12.0. It exhibited maximal activity at 60°C. This novel lipase, showed extreme stability towards non-ionic and anionic surfactants after pre-incubation for 1 h at 40°C, and relative stability towards oxidizing agents. Additionally, the crude enzyme showed excellent stability and compatibility with various commercial solid and liquid detergents.
These properties added to the high activity in high alkaline pH make this novel lipase an ideal choice for application in detergent formulations.
由于其底物特异性和在极端环境(pH 值、温度等)中发挥作用的能力,细菌脂肪酶受到了广泛关注。许多葡萄球菌产生的脂肪酶被释放到培养基中。以前没有报道过来自葡萄球菌属的耐热脂肪酶和在碱性条件下具有活性的报告。
一株新分离的土壤葡萄球菌 ESW 在培养基中分泌一种诱导性脂肪酶。在初步评估用于洗涤剂配方溶液时,研究了温度、pH 值和洗涤剂中各种成分对葡萄球菌脂肪酶 (SL1) 的活性和稳定性的影响。该酶在 pH 值为 9.0 到 13.0 的宽范围内具有高活性,在 pH 值为 12.0 时具有最佳活性。在 pH 值为 13.0 时的相对活性约为 pH 值为 12.0 时的 60%。它在 60°C 时表现出最大的活性。这种新型脂肪酶在 40°C 下预先孵育 1 小时后,对非离子和阴离子表面活性剂表现出极强的稳定性,对氧化剂也具有相对稳定性。此外,粗酶在各种商业固体和液体洗涤剂中表现出极好的稳定性和相容性。
这些特性加上在高碱性 pH 值下的高活性,使这种新型脂肪酶成为应用于洗涤剂配方的理想选择。