在食品包修订之前，WIC 家庭在饮食摄入方面的种族/民族差异。
Racial/ethnic differences in dietary intake among WIC families prior to food package revisions.
机构信息
Cancer Education and Career Development Program, University of Illinois at Chicago, Chicago, IL 60608, USA.
出版信息
J Nutr Educ Behav. 2013 Jan-Feb;45(1):39-46. doi: 10.1016/j.jneb.2012.04.014. Epub 2012 Oct 13.
Abstract
OBJECTIVE
To compare the diets of African American and Hispanic families in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prior to the 2009 food package revisions.
METHODS
Mother-child dyads were recruited from 12 WIC sites in Chicago, IL. Individuals with 1 valid 24-hour recall were included in the analyses (n = 331 children, n = 352 mothers).
RESULTS
Compared to their African American counterparts, diets of Hispanic mothers and children were lower (P < .001) in percentage of calories from fat, added sugars, sodium, and sweetened beverages, but higher (P < .001) in vitamin A, calcium, whole grains, fruit, and total dairy. However, no groups met national recommendations for percentage of calories from saturated fat, fiber, sodium, whole grains, vegetables, and total dairy.
CONCLUSIONS AND IMPLICATIONS
There are racial/ethnic differences in dietary intake, and future research is needed to determine whether diets improve as a result of package revisions and whether uptake of these changes varies by race/ethnicity.
摘要
目的
比较 2009 年食品包修订版之前特殊补充营养计划（WIC）中非洲裔美国人和西班牙裔家庭的饮食。
方法
从伊利诺伊州芝加哥的 12 个 WIC 地点招募了母婴对子。在分析中包括了 1 个有效 24 小时回忆的个体（n = 331 名儿童，n = 352 名母亲）。
结果
与非洲裔美国母亲和儿童相比，西班牙裔母亲和儿童的饮食中脂肪、添加糖、钠和含糖饮料的热量百分比较低（P <.001），但维生素 A、钙、全谷物、水果和总乳制品的热量百分比较高（P <.001）。然而，没有任何一组符合国家对饱和脂肪、纤维、钠、全谷物、蔬菜和总乳制品热量百分比的建议。
结论和意义
饮食摄入存在种族/民族差异，需要进一步研究以确定包装修订后饮食是否有所改善，以及这些变化的吸收是否因种族/民族而异。
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