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p53 同源物的稳定性。

Stability of p53 homologs.

机构信息

MRC Centre for Protein Engineering, Cambridge, United Kingdom.

出版信息

PLoS One. 2012;7(10):e47889. doi: 10.1371/journal.pone.0047889. Epub 2012 Oct 24.

Abstract

Most proteins have not evolved for maximal thermal stability. Some are only marginally stable, as for example, the DNA-binding domains of p53 and its homologs, whose kinetic and thermodynamic stabilities are strongly correlated. Here, we applied high-throughput methods using a real-time PCR thermocycler to study the stability of several full-length orthologs and paralogs of the p53 family of transcription factors, which have diverse functions, ranging from tumour suppression to control of developmental processes. From isothermal denaturation fluorimetry and differential scanning fluorimetry, we found that full-length proteins showed the same correlation between kinetic and thermodynamic stability as their isolated DNA-binding domains. The stabilities of the full-length p53 orthologs were marginal and correlated with the temperature of their organism, paralleling the stability of the isolated DNA-binding domains. Additionally, the paralogs p63 and p73 were significantly more stable and long-lived than p53. The short half-life of p53 orthologs and the greater persistence of the paralogs may be biologically relevant.

摘要

大多数蛋白质并非为了最大热稳定性而进化。有些蛋白质的稳定性仅略有保障,例如 p53 及其同源物的 DNA 结合域,其动力学和热力学稳定性密切相关。在这里,我们应用了使用实时 PCR 热循环仪的高通量方法来研究 p53 转录因子家族的几个全长直系同源物和旁系同源物的稳定性,这些蛋白质具有从肿瘤抑制到控制发育过程等多种功能。从等温变性荧光法和差示扫描荧光法,我们发现全长蛋白与其分离的 DNA 结合域之间表现出相同的动力学和热力学稳定性之间的相关性。全长 p53 直系同源物的稳定性略有保障,与它们的生物体温度相关,与分离的 DNA 结合域的稳定性相平行。此外,p63 和 p73 旁系同源物比 p53 更稳定且寿命更长。p53 直系同源物的半衰期短,而旁系同源物的持久性更高,这可能具有生物学相关性。

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