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本文引用的文献

1
What's next for WHO's global strategy to reduce the harmful use of alcohol?世界卫生组织减少有害饮酒全球战略的下一步是什么?
Bull World Health Organ. 2020 Mar 1;98(3):222-223. doi: 10.2471/BLT.19.241737. Epub 2020 Jan 28.
2
Multi-level analysis of alcohol-related injury and drinking pattern: emergency department data from 19 countries.多水平分析与酒精相关损伤和饮酒模式:19 个国家的急诊科数据。
Addiction. 2012 Jul;107(7):1263-72. doi: 10.1111/j.1360-0443.2012.03793.x. Epub 2012 Mar 21.
3
Drinking behaviour among men and women in China: the 2007 China Chronic Disease and Risk Factor Surveillance.中国男性和女性的饮酒行为:2007 年中国慢性病及其危险因素监测。
Addiction. 2011 Nov;106(11):1946-56. doi: 10.1111/j.1360-0443.2011.03514.x. Epub 2011 Jul 19.
4
Alcohol consumption as a risk factor for esophageal adenocarcinoma in North China.饮酒在中国北方地区导致食管腺癌的风险因素。
Tohoku J Exp Med. 2011 May;224(1):21-7. doi: 10.1620/tjem.224.21.
5
Epidemiology of alcohol use in rural men in two provinces of China.中国两省农村男性饮酒的流行病学研究。
J Stud Alcohol Drugs. 2011 Mar;72(2):333-40. doi: 10.15288/jsad.2011.72.333.
6
Alcohol consumption and work-related injuries among farmers in Heilongjiang Province, People's Republic of China.中国黑龙江省农民的饮酒与与工作相关的伤害。
Am J Ind Med. 2010 Aug;53(8):825-35. doi: 10.1002/ajim.20817.
7
Epidemiology of alcohol abuse and dependence in rural chinese men.农村男性酒精滥用和依赖的流行病学。
Alcohol Clin Exp Res. 2009 Oct;33(10):1770-6. doi: 10.1111/j.1530-0277.2009.01014.x. Epub 2009 Jul 1.
8
Reducing harm from alcohol: call to action.减少酒精危害:行动呼吁。
Lancet. 2009 Jun 27;373(9682):2247-57. doi: 10.1016/S0140-6736(09)60745-5.
9
Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol.减少酒精危害的政策与项目的有效性及成本效益
Lancet. 2009 Jun 27;373(9682):2234-46. doi: 10.1016/S0140-6736(09)60744-3.
10
Prevalence, treatment, and associated disability of mental disorders in four provinces in China during 2001-05: an epidemiological survey.2001 - 2005年中国四个省份精神障碍的患病率、治疗情况及相关残疾状况:一项流行病学调查
Lancet. 2009 Jun 13;373(9680):2041-53. doi: 10.1016/S0140-6736(09)60660-7.

中国的酒精和与酒精相关的危害:需要政策改变。

Alcohol and alcohol-related harm in China: policy changes needed.

机构信息

Department of Psychiatry and Behavioral Sciences, Emory University, Atlanta, GA, USA.

出版信息

Bull World Health Organ. 2013 Apr 1;91(4):270-6. doi: 10.2471/BLT.12.107318. Epub 2013 Jan 22.

DOI:10.2471/BLT.12.107318
PMID:23599550
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3629448/
Abstract

In China, alcohol consumption is increasing faster than anywhere else in the world. A steady increase in alcohol production has also been observed in the country, together with a rise in alcohol-related harm. Despite these trends, China's policies on the sale and consumption of alcoholic beverages are weak compared with those of other countries in Asia. Weakest of all are its policies on taxation, drink driving laws, alcohol sale to minors and marketing licenses. The authors of this descriptive paper draw attention to the urgent need for public health professionals and government officials in China to prioritize population surveillance, research and interventions designed to reduce alcohol use disorders. They describe China's current alcohol policies and recent trends in alcohol-related harm and highlight the need for health officials to conduct a thorough policy review from a public health perspective, using as a model the World Health Organization's global strategy to reduce the harmful use of alcohol.

摘要

在中国,酒精消费的增长速度比世界上任何其他地方都快。该国的酒精产量也在稳步增长,同时与酒精相关的危害也在上升。尽管存在这些趋势,但与亚洲其他国家相比,中国关于酒类销售和消费的政策仍然薄弱。最薄弱的是其税收政策、酒后驾车法律、向未成年人出售酒精和营销许可政策。本文作者提请中国的公共卫生专业人员和政府官员注意,迫切需要优先重视人口监测、旨在减少酒精使用障碍的研究和干预措施。他们描述了中国目前的酒精政策和最近与酒精相关的危害趋势,并强调卫生官员需要从公共卫生的角度对政策进行全面审查,以世界卫生组织的全球减少有害酒精使用战略为蓝本。