中国 1990-2019 年酒精控制的转变：影响与建议。
The transition of alcohol control in China 1990-2019: Impacts and recommendations.
机构信息
Department of Psychiatry, and National Clinical Research Center for Mental Disorders, The Second Xiangya Hospital of Central South University, Changsha, 410011, Hunan, China.
Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Victoria, Australia; Centre for Health Equity, Melbourne School of Population and Global Health, University of Melbourne, Victoria, Australia.
出版信息
Int J Drug Policy. 2022 Jul;105:103698. doi: 10.1016/j.drugpo.2022.103698. Epub 2022 Apr 26.
The harmful use of alcohol is a severe public health issue globally. Chinese per-capita alcohol consumption has increased sharply in recent decades, which has contributed to a rise in alcohol-related problems. In this article we present an analysis of Chinese alcohol policy, beginning with a characterization of alcohol consumption in China followed by an examination of how the nation's alcohol control policy has evolved over the past 30 years, identifying shortcomings and obstacles to improvement. Finally, we present several recommendations informed by the Global Strategy to Reduce the Harmful Use of Alcohol and the SAFER Technical Package-Five Areas of Intervention at National and Subnational Levels (SAFER initiative), to the areas of taxation, alcohol availability, alcohol marketing regulation, and treatment.
酒精的有害使用是全球范围内一个严重的公共卫生问题。近几十年来，中国人均酒精消费量急剧增加，导致与酒精相关的问题也有所上升。在本文中，我们对中国的酒精政策进行了分析，首先描述了中国的酒精消费情况，然后考察了过去 30 年来中国的酒精控制政策是如何演变的，确定了改进过程中的不足和障碍。最后，我们根据《全球减少有害使用酒精战略》和《SAFER 技术包-国家和国家以下各级五个干预领域》（SAFER 倡议）提出了一些建议，涉及税收、酒精供应、酒精营销监管和治疗等方面。
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